How to cook millet porridge in multivarka milk, pumpkin, raisins and fishing?

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How to cook millet porridge in multivarka?On this question there are many answers.After all, this dish can be prepared in different ways.Today we present you a very simple recipe for Multivarki that do not require long and exhausting pre-treatment ingredients.

Cooking hearty and nutritious porridge with milk

To make a tasty and healthy dish for the whole family, is required in advance to prepare the ingredients.It takes:

  • Millet - 2/3 cup;
  • maximum freshness fat milk - 3 cups;
  • drinking water - ½ cup;
  • fine salt - ½ small spoon;
  • sand diabetes - about two large spoons;
  • butter - 50-55 g

process of preparing ingredients

How to cook millet porridge in multivarka?To make for themselves and their loved ones is a nutritious meal, the device must be in a bowl mix the milk fat and normal drinking water.Later in the same capacity required to pour a fine table salt, peeled and washed millet cereal and sugar.Mix the product should immediately proceed with their heat treatment.

Boiling porridge

Not all housewives know how to cook millet porridge in multivarka.For this device requires a bowl filled with tightly closed, and then put the milk porridge mode and set the timer for 40 minutes.After this time the contents of the kitchen tools you need to mix well, add the butter and let stand on heating a quarter of an hour.This is necessary in order to fully swollen grains of millet is well absorbed, and cooking oil have become more tasty and satisfying.

After the beep, the finished porridge can safely lay the skeet and present members of his family, along with a sweet hot tea.

How to cook millet porridge in multivarka with pumpkin and raisins?

As mentioned above, this dish has many options for cooking.Before that your attention has been provided a method of creating a classical millet porridge, the further we will talk about how to make it more tasty and useful.For this we need:

  • Millet - 2/3 cup;
  • maximum freshness milk fat - 2 cups;
  • peeled pumpkin - 100 g;
  • drinking water - 1 cup;
  • seedless raisins, either - a couple handfuls;
  • fine salt - ½ small spoon;
  • sugar sand - about 2 large spoons;
  • butter - 50-55 g

preforming dishes

Cook millet porridge in multivarka with pumpkin and raisins is no more difficult than without the above ingredients.But this requires advance grate the peeled vegetables, and dried fruits pour boiling water and thoroughly wash them with warm water.

Once additional components meals will be prepared, you can immediately start its formation.To do this, you need to pour a bowl Multivarki drinking water and fat in the milk, then pour sugar carefully washed millet grits, salt and put the grated pumpkin.

Heat treatment courses

All these ingredients should be mixed, cover and cook in the mode of milk porridge about 50 minutes.After the device emits the appropriate signal, you need to pour into the dish pre-steamed raisins and butter, and further sustain mode heating about 5-10 minutes.

proper feeding porridge to the table

Dishes from millet always turn out very tasty, hearty and nutritious, especially if they are prepared in milk with the addition of butter.Porridge cooked in multivarka, must be submitted to the breakfast, lunch or afternoon tea just hot.In addition, it is possible to present the coffee, tea or cocoa, as well as a sandwich made from slices of white bread, thickly spread with butter, and a plate of cheese.Bon Appetit!

Why still use millet grits?

Many representatives of the stronger sex is known that the millet porridge is suitable for fishing than all the rest as top dressing.After all, this rump popup biggest fish.In order to prepare such a lure, you need to pre-soak the wheat in the drinking water, and then boil it in a small saucepan, add all kinds of pre spices, dyes and other fragrances, which are able to maximally attract the attention of underwater inhabitants.

Useful information for housewives

As you can see, there are quite a few ways of how to prepare their own millet porridge.It should be noted that it can be done not only with a pumpkin and raisin, but also with products such as dried apricots, various nuts, fresh fruit, candied fruit, and so on. Also, if you sit on a strict diet, the wheat should be boiled in amilk, and plain drinking water.Incidentally, add butter cereal in this case is also not recommended.