Brussels sprouts becoming increasingly popular product on the table.Beautiful and unusual vegetable is not only tasty, but also more rewarding.Many housewives are interested in how tastiest cook Brussels sprouts that it will appeal to all members of the family.This vegetable is cooked, stewed, baked, in general, are subjected to any cooking.
Brussels sprouts: recipes multivarka
Thanks to this miracle technique for preparing such a dish does not require much effort.Take these ingredients: a pound of Brussels sprouts, 120 g smoked pork leg, about 800 ml of vegetable broth, onion, half a teaspoon of mustard, a little olive oil, spices.
cooking process
- onions to clean and chop.With ham, remove the peel and cut into fine strips.
- Cabbage need a good wash and make an incision on each cobs in the form of a cross.
- broth pour into multivarku, turn on the "Cook" and bring it to a boil.Then put back the cabbage and simmer for 15 minutes on the extension.Then pour the broth for sauce, cabbage and leave to cool.
- now prepare cracklings.To do this you need to cook a ham in the "fry" until golden brown.The fat that remains in the bowl without drain and fry the onion in it.
- To cook the onion, you need to use the blender.With it, you need to beat until smooth onion, a little broth, mustard, vinegar and sunflower oil.
- now need to roll the cabbage in a sauce, add salt and pepper.Serve it with bacon.
Now you know how to prepare the tastiest sprouts effortlessly.This dish is perfect for breakfast or lunch.
With chicken
To prepare a quick and tasty dish like brussels sprouts with chicken, you need to take these ingredients: about 220 g of Brussels sprouts, and as much chicken you want to pre-boil, onion, a couple of tablespoons of ketchup or tomatopastes and the same olive oil and spices.
How tastiest cook Brussels sprouts in multivarka?
- Cabbage must be well rinsed and cleaned by yellow leaves.
- Onions should be cleaned and cut in any way.Click on multivarka mode "Baking" and saute it in butter for 10 minutes.
- Then add the cabbage in a bowl and cook for another 15 minutes.
- fillet should be cut into small cubes and then add multivarku.Do not forget to add salt and pepper.In addition, the cup to put tomato paste and pour 50 g of water.Set the "Baking" and time 30-45 min.
Brussels sprouts, multivarka recipes for which have been discussed above, it turns out delicious and not greasy.This dish is sure to please both adults and children.
Roasted brussels sprouts
This dish can be served as a main side dish that is suitable for meat and for fish.Brussels sprouts, cooked in the oven, saves a lot of useful and palatability.For this dish you need to take half a kilo of cabbage, 1 tsp. Thyme, a couple of cloves of garlic, half a cup of bread crumbs and spices to taste.
cooking process
- cabbage should be washed, peeled and cut in half.The small amount of water it is necessary to boil for 3 minutes.After the cabbage should be cool.
- In a separate bowl mix the necessary oil, thyme and crushed garlic.The resulting sauce should be thoroughly wet the cabbage and put it in a form in which you will bake it.Top vegetables coat with breadcrumbs and place in oven bake for an hour at 200 degrees.
This recipe can be used by people who do not know how to cook frozen Brussels sprouts.Only in this case it should be boiled for 8 min.
cabbage
Braised Brussels sprouts with chicken get very tender and tasty.For its preparation you need to take a little bit of olive oil, about 350 grams of smoked sausage, shallots, a few tomatoes, chicken breast, a bunch of thyme and rosemary, 2 zucchini, 3 carrots and as many parsnips, fennel, 13 pieces of Brussels sprouts, salt and pepper.
cooking process
- Start with vegetables that need to be washed and cleaned.Onions and tomatoes must be cut into cubes.Carrots and parsnips cut arbitrarily, but shallow.
- In a deep frying pan heat the oil and the need to fry it chopped sausages.
- half the fat that was then, should be emptied and the remaining chopped onion and fry until golden-colored breast.
- After send the pan tomatoes, thyme and rosemary and cook for 20-25 minutes.When will the time, add to the vegetables except the cabbage and cook them for 15 minutes until they are tender.Then you need to put the cabbage and cook for 10 minutes.At the end of the taste, you can add spices.All brussels sprouts with chicken is ready.
casserole
Another option being tastiest cook brussels sprouts.This dish can be a wonderful hearty breakfast or serve as a side dish for meat or fish.For the preparation you need to take about 280 grams of Brussels sprouts, 350 g and 180 g cream cheese durum.In addition, you should prepare a bunch of basil and parsley, a teaspoon allspice, salt and butter for greasing the form.
cooking process
- need to put on the fire pot, boil water, add salt and boil the cabbage in it for 5 minutes.
- Take shape, brush it with oil and place cabbage, cut in half, flat side down.
- top of cabbage sprinkle chopped herbs, cheese, sour cream and pepper.
- dish should be put in the oven, preheated to 200 degrees for an hour to prepare.We finished casseroles should be golden brown.
Brussels sprouts with mushrooms
Another version of this vegetable preparation for which you need to take about 220 grams of fresh mushrooms, 300 grams of cabbage, a teaspoon of pepper, a bunch of parsley, a little vegetable oil and salt.
cooking process
- From Brussels sprouts must remove the upper leaves and cut the cabbage in half.If you come across large items, you can divide them into 4 pieces.
- Mushrooms should be washed, cleaned, cut into 4 pieces and combine with cabbage.
- Take a frying pan with a thick bottom, to pour oil, put the vegetables and simmer for half an hour under the lid closed.As a result, the cabbage should be soft.
- At the end of cooking the dish needed salt and pepper.Brussels sprouts, preparation of which will not take much of your time, you get very tender and tasty.
salad with brussels sprouts
To make it useful and easy dish, you need to take about 300 grams of cabbage, 120 g carrots, 80 g pitted black olives and a little less green peas, 320 g of pepper and the same amount of boiled potatoes.Still, you will need about 180 grams of tomatoes, 20 g lettuce, 15 ml of vegetable oil and 5 ml of vinegar and spices.
cooking process
- Cabbage should wash, peel and boil.Potatoes cut into cubes, pepper - half rings, tomatoes - slices, half olives - rings.Carrots need to grind grated medium in size.
- All the ingredients must be mixed, add the spices.
- To prepare the sauce, you need to connect oil and vinegar.
- lettuce should be washed and put on the bottom of the dish.They lay out a salad and pour sauce.Garnish the dish to stay olives and peas.
Useful tips
- Sometimes brussels sprouts has a slightly sharp and bitter taste.To fix this problem, you need to pour vegetables with cold water, bring them to a boil, then pour over fresh water and cook until tender.
- Also, the bitterness may leave frying cabbage, only in this case, the cabbage should be cut in half.
- It should also be borne in mind that the small cabbages rarely have a bitter taste.
- To prepare different dishes using sprouts in fresh and frozen.
