Cake cakes with condensed milk is very popular among the sweet tooth.After all, for the preparation of this dessert you must purchase a minimum of simple and inexpensive products.Moreover, very often a homemade cake made on the basis of purchased cakes (sponge cake or wafer), which can always be found in modern supermarkets.
Today we present some details of the methods of how to quickly make a dessert yourself, thus please their friends and relatives.
easiest recipe for a cake with condensed milk
To prepare this delicacy, we need to purchase the following items:
- purchased sponge cakes (available Wafer) - 1 package for 1st cake;
- shortbread biscuits - 100 g (for dusting the finished dessert);
- boiled condensed milk - 1 Standard Bank;
- fresh butter - 210 g;
- vanilla sugar - bag.
process of cooking cream
Cake purchased cakes is the fastest home-made desserts, for which preparations will need only half an hour of free time.To make yourself a treat, you should strongly Beat melted butter with boiled condensed milk and vanilla sugar.The cream is ready!
Formation and correct Serve
After filling for dessert is ready, place the first purchase cake on tortnitsu, lubricate it condensed cream, put a second biscuit base, which is required in a similar way to put whipped butter "Varenko".ts
When delicious homemade goodies will be formed, it is necessary to sprinkle the surface of the shortbread crumbs, and then immediately placed in a cooling chamber for 3-7 hours.After this time, you want to get the cake, cut into pieces a la carte, and to present guests with hot tea.
How to cook a cake of cakes with condensed milk?
This recipe provides independent baking cakes, which are prepared on the basis of condensed milk.It should be noted that this dessert turns out incredibly tasty and fragrant.For its creation, we need:
- fresh butter - 200 g;
- thick cream A 40% - 110 g;
- condensed milk (not take boiled) - 1 pot;
- slaked soda - 1 teaspoon;
- cocoa powder - 4 tablespoons full of large;
- light wheat flour - 200 g;
- a 20% cream - 800 g (cream);
- powdered sugar - 130 g (cream);
- vanilla sugar - ½ dessert spoon (cream).
The process of preparing the foundations
Cake cakes with condensed milk should begin to prepare a dough.This requires to connect together the condensed milk, a 40% cream, melted butter, and then beat them thoroughly using a mixer.Further, the resulting framework is necessary to add a tablespoon hydrated soda, cocoa powder and wheat flour.As a result, you should not form a stiff dough (as for "Charlotte").
Baking cakes
Cake preparing cakes with condensed milk is not very long, as the basis for it is baked in the oven in just 10-13 minutes (at a temperature of 205 degrees).Thus, it should take the form of a split round, pave the surface with parchment paper and then pour 1/3 of the kneaded dough.After his heat treatment is required in the same way to bake a cake, and the remaining two to be cool in the cold air, putting on a chopping board or a flat plate.
cooking cream
After simple cakes for the cake to be prepared, you should immediately begin to create a delicious cream of air.This requires a 20% whip cream using a mixer and gradually adding to it powdered sugar and vanilla.As a result, you should get fluffy and snow-white filling, which should be immediately used for other purposes.
process of formation and submission to the table
for the formation of such a cake is required to put the cake in the first condensed milk on a flat dish, liberally coat with sour cream, and then close the other basis.At the end of the finished dessert, you must completely cover the snow-white filling, and then sprinkle with chocolate chips and cookie crumbs.Serve a treat to the table should be having tea together, but only after a three-hour soaking in the refrigerator.
cooking together an easy and delicious dessert
To make the cakes for this cake should be prepared:
- light sifted flour - 1 cup;
- sugar sand - a full glass;
- large eggs - 4 pcs .;
- dining slaked soda - 2/3 small spoon.
Cooking cake
To make the basis for the cake, it should beat eggs with sugar, then add them hydrated tablespoon baking soda and sifted flour.After this split mold requires grease oil, add to it the entire base and bake in oven for 60 minutes.As a result of these actions you should have a lush and soft classic biscuit, which must be completely cool and cut into 2-3 cake.
process of forming
cake dessert home with condensed milk should be formed with the use of a cream that was presented in the first recipe (melted butter + boiled condensed milk).Thus, cut sponge cakes lubricate tasty and fragrant weight, and pour on top of chocolate.
correct Serve
Serve this dessert, guests will be after a long aging in the refrigerator (6-9 hours).During this time, condensed cream sponge cake soaked, it becomes softer and more gentle.
