Mushroom skripun: cooking type, description, distribution

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mushroom skripun called that way because it collected in a bucket or basket items emit creaking when interacting with each other.Other names of macromycetes: lactifluus vellereus, violinist felt Gruzdev spurge.Recently he had been given because of the presence of caustic latex, whereby the mushroom-skripun relates to conditionally edible.He was assigned to the 4th category.Lactifluus vellereus can be eaten only in pickled and salted.However, before the pre-salting need to soak it to remove the acrid juice.Although the fungus in taste rather mediocre craftsmen so competently handle mlechnik that on a plate it is very difficult to distinguish from the real Gruzdev.

-skripuny Mushrooms in salted are white with a slightly bluish tinge.They are very strong, smell milk mushrooms and a little creaking in the teeth while eating.Lactifluus vellereus can be easily confused with a penny or white pepper podgruzdkom.However, the latter is characterized by the presence of the fungus caustic latex.Compared with pepper penny from skripuna a felt hat has a fine surface, as well as a rare record.In mlechnika also missing on the bottom of the cap bent to the bottom fringe.

Distribution and habitat

Insects rarely felt spoiled mushrooms.They are distributed throughout the temperate zone of the northern hemisphere.Mushroom skripun most often found in mixed and deciduous forests.As a rule, it can be found under birch, oak, aspen and beech groves from July to mid-October.Lactifluus vellereus prefers to place a well illuminated by sunlight, where there is a layer of moss and fallen leaves.As a rule, felt mushrooms grow large communities (meadows), which consist of multiple instances of different ages.In Russia, this fungus is most common in the middle lane.

Description

foot and hat lactifluus vellereus have a milky white or yellowish color.The plates have a mushroom narrow, thick, Smetana shade.Cap at skripuna dense and fleshy, reaches a diameter of 20 cm. Young fungi it has a flat shape, but with age becomes a funnel.Visually lactifluus vellereus very similar Lactarius.It was with him often confused mlechnik.Stem rounded, up to 10 cm in height, at the bottom of a thin, solid inside diameter - 3 cm. The surface of her dull, dry, matching hat, felt the touch.The latter is one of the differences, which are differentiated by the fungus pepper milk mushrooms.Photos can be viewed in this article.

have lactifluus vellereus Pulp dense, hard, thick, grayish, with a pungent and bitter taste and unpleasant odor.Places faults after contact with air the original shade change to yellow.Drop substance FeSO4 flesh colors in pink and creamy tone.Spores whitish powder.From cuts and breaks the fungus stands out a serious amount of latex that does not change color in the air.

Interesting details

In the USSR, according to GOST mushroom skripun allowed to eat only salt form after a long maceration (3 days) and boiling.And many foreign authors of directories and qualifiers to rank it inedible.