Some practical tips on how to quickly clean the perch on the scales

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How quickly cleaned perch on the scales?This question interests not only housewives, but many fishermen, who often go for the fishing it is this delicious fish.In the present article, we decided to reveal some secrets of said cleaning product.If you use these tips, you'll never need a lot of time to carry out this time-consuming and not very pleasant process.

General

Before tell you how to quickly clean the perch on the scales, I want to say a few words about the performance of the product.

As is known, this fish belongs to the family Okuneva.It has sharp fins on the lower and upper body.It should also be said that from the other fish perch is characterized in that it has a rather small scale and firmly seated.That's why so many housewives interested in the question of how quickly cleaned perch on the scales.

As a rule, the weight represented by freshwater fish varies from 850 g to 1.4 kg.But often experienced fishermen, and larger specimens.It lives in fresh grouper rivers, reservoirs, and even in the sea.

used in cooking

Perch is a very tasty fish, which can cook, soar, salt and fry.Thus, there is an incredible number of various recipes using which you can do completely different meals and snacks.And then there is a logical question as to whether all clean bass.Of course, yes.Unfortunately, as mentioned above, provided the fish scales very firmly holds the body.Moreover, perch fins are so sharp that they can easily be injured during processing.In this regard, the paper presented, we decided to tell you how to quickly clean the perch on the scales.If you follow these tips, you will find this process not be so difficult.

details on how to clean the perches from the scales

The first thing that needs to know the hostess - is that fresh perch is much easier to clean than stale.The first step is to cut all the fins of fish purchased, using a pair of scissors.This is necessary to ensure that they are not further prick.Next, we need to cut off the head of the fish.After that you should wear gloves and armed with cutlery.Giving the tail perch to a cutting board, using a fork, a knife must be sharp hook scales and carefully remove it.The most convenient way to perform this procedure from the belly to the back.

Negative features of this method

Now you know how to clean the scales in the perch.However, this method has a significant drawback.It consists in the fact that the scales scatters almost all over the kitchen.In addition, the present method requires a little effort and a lot of free time.In this regard, we want to tell you about another clever way.

Removing a perch scales with the skin?

This method can be used if you do not want to disturb the order in the kitchen.To do this, fresh fish must be cut all the fins and head, and then briefly put it in the freezer.When the bass is slightly podmerznet, it should get, lay on a chopping board and hooked knife the skin is easy to remove it along with all the scales.

Cons method

cleaning performance from perch scales well suited for those who plan to make a fish stuffing or just pickle it.As for frying and cooking, this method is undesirable to use.

cleaning fish in the field

If the question of how to clean a perch on the scales, is not specified the hostess, and a fisherman, then we offer the following method.

So, for convenient and simple wooden stick is necessary to iron nails nail plugs taken from beer bottles.To do this, you may need about 5-7 caps.By the way, instead of such a device is allowed to use the old and ordinary grater.

Once the device is ready, it can be directly applied to the destination.Ribbed caps need to scrape off the scales with the whole perch.However, it is desirable to carry out this process in the street, because the scales will scatter in all directions.

easiest way

If you do not want a long time to clean freshwater fish with a knife, but did not want to make special adaptations, they can be purchased at any hardware store.

Note that products on the market today is a wide range of universal devices, specially designed for cleaning fish.The great advantage of such devices is that they provided for the collection of pocket scales.That is why they can be cleaned perch not only in the field but also in the home.However, when buying such devices should pay particular attention to the quality, including the thickness of the metal.After all, if it is made of a thin material, while cleaning fish, it may bend or even break.

Shoe redfish

As mentioned above, the bass can be driven both in freshwater rivers and in salt seas.However, they are allowed to be cleaned exactly the same ways.Although it should be noted that the sea bass - it is a very spiny fish, which has poisonous glands in their fins.And if a person prick them, the wound can be very sick for a long time.That is why before the cleaning of the fish, be sure to wear gloves and pre-cut all the fins.

Everything else we can safely add more of the following tips:

  1. Before immediate cleaning redfish should be omitted for a few seconds in boiling water cool.The main thing with this - do not overdo it.Otherwise, the skin can peel off the fish with scales.
  2. to greatly facilitate the process of cleaning a fish, it should be put into a container, cover with a large rock salt and leave in this way at night.In the morning perch can be easily and quickly free of scales, using a regular knife.
  3. If you plan to smoke perch, then clean it from the skin generally should not be.

clean fine fish

Certainly many fishermen know that in the winter season often caught small fish.Of course, it is very tasty, but problems with it too much.Clean this perch better immediately after catching with the skins.To do this, you must make two incisions along the upper fins (from head to tail).Incidentally, while the knife should be as sharp.Then the skin with scales should be removed carefully, helping himself with both hands.

Using this method, you can in a few minutes to clean a large number of small fish.However, it should be noted that the main disadvantage of this method is that the crisp frying pan perch you will not get.Although nothing will dare to interfere with you to enjoy the fresh fish meat tender.