Why and how to pickle tomatoes in the banks?Perhaps there is no person in the world who does not love homemade pickles and marinades.There is nothing tastier and more appetizing than salty red tomatoes with roasted potatoes.There is, though not exactly a gourmet meal - great fun.In every winter holiday impossible to imagine a festive table without so yummy.Pickles are the decoration of the table and in the winter, and a great addition to the menu.A brine from these tomatoes in the morning after the celebration has to be very helpful.
all very fond of them, but not everyone knows how to salt the tomatoes in jars at home.This is no big deal.The main thing is to follow the advice of some beautiful housewives and adhere to the preparation technology.On this depends not only the taste of pickles, but their shelf life.If done correctly, the quality of the tomatoes harvested salt can please the following year.
How to pickle tomatoes banks: preparation
most important factor in this case is sterile jars.In its absence, even if everything else is done correctly, it is possible in some time to see how the brine becomes cloudy.Furthermore, the conservation bank may begin to ferment, and all the work will go down the drain.To this did not happen, jars and lids should be thoroughly washed, sterilized and put upside down (to dry) on a clean towel.
Meanwhile ingredients may be formulated to be used for preservation.Unfortunately, not everyone knows how to salt the tomatoes.The most important thing - it is, of course, the actual tomatoes.They must be red and ripened in moderation, it is not very large.Large more suitable for tomato juice.In order to further the tomato is not cracked in the bank and is well saturated with brine, it is necessary to pierce the needle near the stem.It will take some time, but it will be even tastier tomatoes.Also needed dill, horseradish leaves currants, onions, garlic.It's also necessary to thoroughly wash and pour over boiling water.
How to pickle tomatoes for the winter: In the recipe
already dry jar to put an umbrella dill, horseradish piece of leaf, leaves five currant, a couple of cloves of garlic and cut into four parts onion bulb.After this dense rows stacked tomatoes.Ready?Now all this is filled with boiling water and covered in minute 15. After the hot water is discharged into the pan, put on fire.
Meanwhile, the bank rushes 5-6 pea black pepper.In boiling water that leaked from the jar, add salt, sugar, bay leaf.Bring all to a boil, turn off and add the vinegar.For the marinade well, one will need a three-liter jar:
- 3 tbsp.l.salt;
- Article 8.l.sugar;
- 150 g vinegar;
- 5 pcs.bay leaf.
Ready to marinade poured bank with tomatoes.Rolls all of this special key and sent to the cellar.Now the question of how to salt the tomatoes in jars at home, settled.It is safe to experiment.Stop at the most interesting recipes and delight households winter.
