Ratatouille - This summer, light and extremely tasty dish of French cuisine, which is on the classic recipe is preparing for a long time (at least one hour, during which time the need to be in the kitchen and something to cut, mix and fry).In this regard, many housewives busy, so please family culinary diversity, manage to simplify the process with the use of modern technology - microwave and Multivarki.So before you cook ratatouille you need a lot of patience and a sufficient amount of time, or select a quick recipe certainly no claim to originality.Ingredients In both cases almost the same, the difference is only in principle, thermal treatment.
How to prepare ratatouille
To create a colorful dish in the original, take a couple of large eggplant, 4 medium white onions, 7 small zucchini, 2 red and green peppers, 70 g of tomato and 3 bankscanned tomatoes in own juice (without skin), half a cup of chopped fresh herbs (dill and parsley), head of garlic, 400 ml of olive oil, salt to taste, spices
Before you cook ratatouille, to wash all vegetables and chop them.Eggplant - a fairly large cubes (3-4 cm);zucchini - strips of a length of 5 cm and a thickness of about 1.5;pepper - strips of 1.5 cm;bow - arbitrarily large enough;garlic - finely.
should also advance Preheat oven to 200 degrees.Spread out on a large baking sheet foil to a glass poured oil and eggplant spread that salt and cook until soft.They were then allowed to cool.
Meanwhile, the remaining oil is poured in a deep frying pan, obzharivaya her first onion and garlic, and then add the peppers and zucchini.Vegetables should let the juice, reduced in volume and begin to brown.It will take about 20 minutes.There also sent a paste and tomatoes, herbs and spices, stir and stew for about 10 minutes, then shift the eggplant to the pan and continue to simmer as much.At the end, if necessary, can be added salt and seasoning.So it turns out the dish ratatouille.How to make it known to many, but to spend much of his time dare not every woman.And it is usually supplied in the form of heat as a main dish or a side dish.
How to make ratatouille with grapes
In this embodiment, the dish comes more refined and spicy.As for the cooking time, it will take even longer than in the previous case.Serves 4 4 medium-sized take fresh tomatoes, 2 potatoes, 4 small zucchini, and bell peppers, onions and carrots (1 piece).Still need a grape (white and pink) - on the cluster;Olive oil - 50 ml;herbs (marjoram, tarragon, celery and parsley);salt and pepper.
first organic vegetables (this is probably the most tedious part of the process).And do it not only with the onions and potatoes with tomato as necessary to remove the peel, pouring boiling water over them.Then the peppers and tomatoes eliminate the seeds.Courgettes, if they are young, you can not clean.With apple, remove the peel and remove the core.
After that, the ingredients are cut.Apple - in 4 parts, zucchini - rings, the rest - cubes.Grapes should be washed and cut short.Then, all the components should shift into a deep pan, sprinkle with chopped herbs, pour the oil and add 100 ml of water, add salt and sprinkle with pepper, cover with foil or a lid.Ratatouille baked for half an hour, without stirring, but adding water, if it is all evaporated.Serve hot.
How to make ratatouille in multivarka
This is probably the easiest option, since all the ingredients just washed, cleaned, cut, placed in multivarku, pour oil, put on the mode "Baking" and enjoy ready-made meals in 40 minutes (Depending on the composition and components of the power unit).Thus it is possible to prepare a dish according to any of the recipes.