How to cook a duck with a potato in the oven for the holiday table?

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With the onset of the holidays many housewives are increasingly beginning to be interested in the question of how to cook a duck with a potato in the oven.It should be noted that this is no big deal.Therefore, to cope with such a culinary challenge the power of even the most inexperienced person.

How to cook a duck with a potato in the oven

Necessary ingredients:

  • ripe lemon - 1 large fruit;
  • Dried basil - dessert spoon;
  • large frozen duck - 1 pc;
  • potato tubers average - 7-10 pieces;
  • fresh honey - 2.5 big spoons;
  • salt - 1.5 small spoon;
  • allspice black - ½ spoon;
  • fresh green apples - 2 pieces;
  • vegetable oil - a couple of big spoons.

The processing of meat

Before you cook a duck with a potato in the oven, you should carefully handle the whole carcass of the bird.It needs to be thawed (if required), well washed in warm water (inside and outside), and then cut off the ass, the tips of the wings and remove the remaining hairs on the skin (with fire).

to duck, baked potatoes and apples, get a tasty and fragrant, before stuffing it is recommended to carefully rub a mixture of salt, lemon juice, fragrant black pepper, dried basil and fresh honey.These ingredients give the bird is not only a special taste, but also contribute to its appetizing appearance.

After this treatment, it is desirable to keep the duck in a pot for about half an hour.During this time it is well absorbs all the flavors of spices and seasonings.

The processing of fruits and vegetables

Surely many housewives are not just interested in the question of how to cook a duck with a potato in the oven, stuffed with fresh apples.This article will give him satisfactory answers.This requires purchase a pair of green apples, peel them from the skin if it is too stiff or covered with wax, then chop into large enough cubes.It is also necessary to wash and peel the tubers.Cut them apart should not, as they are well zapekutsya and integral form.

Formation dishes

before placing carcasses in duhovochny cabinet, it should fill with apples.This requires maximum push the lower leg, put there fresh fruit, and then fasten the opening with toothpicks or sew thick thread.Then smeared with spices and stuffed duck should be placed in a culinary sleeve to make it more punctures and put in the middle of the pan.Along the edges of the sheet duhovochny recommended grease with vegetable oil.This site is intended for round peeled potatoes.

Cooking duck with potatoes and apples in the oven

Bake the dish should be approximately 70 minutes.However, before turning off the enclosure duhovochnogo meat is still recommended to check for softness.For this it should be pierced with a knife or fork.

How to bring to the table

baked duck carcass should bring to the table hot on the common large plate.Such aromatic and very tasty dish, it is desirable to present a fresh wheat bread, as well as a sharp ketchup or tomato sauce.