How to bake delicious and beautiful mushrooms in the oven?

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to bake delicious mushrooms in the oven, you should make a great effort.After all, there are plenty of recipes, such as an unusual cook tender and meaty mushrooms.Today we look at the simplest and most accessible way of preparation, which does not require large expenditures and long-term stay in the kitchen.

How delicious mushrooms in the oven to bake

Necessary ingredients:

  • fresh chicken - 100 g;
  • salt - 0.5 dessert spoon;
  • fresh herbs (parsley, dill) - 1 bunch;
  • big fat mayonnaise - 110 g;
  • cheese varieties - 130 g;
  • fragrant black pepper - a few pinches;
  • fresh mushrooms and large - 250 g;
  • vegetable oil - 15 ml (for cooking);
  • small sweet onion - 1 pc.

The processing of mushrooms

Before bake mushrooms in the oven, you should prepare all the basic ingredients.This requires to take 250 grams of mushrooms and intact caps, wash them well and gently pull the legs.Throwing they should not be, because they still come in handy.

cooking process filling

mushrooms Bake in the oven can be different.However, we decided to show you the most beautiful and fastest method.It is to fill the mushroom caps fragrant meat.Preparing such a stuffing as follows: it is necessary to rinse the chicken in cold water, peel it from the bones, skin and cartilage, then grind in a meat grinder together with the legs of mushrooms and small onions.Further, the ingredients needed mix thoroughly, flavor red pepper and table salt.After that, the stuffing is recommended to lightly fry in vegetable oil.However, this preparation of the filling is not completed as it should be to add fresh herbs and fat mayonnaise.

formation and heat treatment serves

When the stuffing is fully ready, it is required to put in the mushroom caps to be placed on the list, or any other form duhovochnogo cabinet.Probably at the same time you have a question about how many mushrooms baked in the oven, so they turned soft and juicy?It is particularly noteworthy that this dish requires a light and easy thermal processing.Cooking it is recommended to no longer than 15-18 minutes.By the way, before turning on the stuffed caps, be sure to put a few slices of cheese.When exposed to high temperatures it quickly melts and nicely cover all stuffed mushrooms.

correct Serve

mushrooms, baked in the oven (photos original dishes presented above), must be submitted to the festive family dinner or just hot.Typically, these mushrooms are used as a light snack.But if they are present in addition to a hearty side dish of pasta, crumpled potato or spaghetti, they may well represent the main hot dish.

Useful information

Do not get hung up on just above the filling, because the cap can be stuffed with mushrooms and other products, which will give the mushrooms at least fragrant and delicate flavor.