Bread from the monastery Matrona of Moscow in recent times causes set of the most of different opinions.Those who are not faced with such a concept, it should be a little bit get into the swing of things.The bread from the monastery - it is not even bread in the literal sense of the word, and sourdough.Its ordinary people pass each other in jars.To leaven attached recipe how to make himself the bread, what rules and how to use it.
Bread Monastery matrons should be kneaded for six days, adding a basic ingredients: milk, sugar, flour.After starter is ready, it must be divided into four parts.One part will go to the production of bread for himself, the other three have to give the good people along with the recipe.Moreover, all six days leaven shall be open, without cover on the table.Ready bread made for themselves, to be divided between family members.
Giving it to anyone extraneous prohibited.The finished product once in a lifetime.But what is the reason - is unclear.On the origin of the leaven of the little known history of its appearance is quite dark.Bread from the Monastery of Saint Matrona - this is not an isolated incident of miraculous appearance of dishes.In the go well as the bread from other churches.For example, a known starter out of the temple of the Holy Sepulchre, which allegedly went out of Jerusalem.
are also rumors that the basis of the ingredients of bread have been involved for more than twenty years ago.The product is distributed along with the recipe for free.It is believed that the one who tasted this bread, get rid of the damage, it will go from bad luck and curses, and the house will come prosperity and peace.At the same time, zagadyvaya the desire to on bread from the monastery Matrona of Moscow, can not be to ask for money.
On many forums, where they speak about this mysterious delicacy, can not find any plausible answer, who helped the bread or not.Rather the issue is discussed with environmental, safety and taste.It tastes the way, sugary-sweet and reminds cupcake.It is interesting that people who turned in at the monastery have heard that there is no bread, produce and distribute does not ferment.Later on the websites of institutions of the ROC a warning appeal to the faithful not to take this dubious product, because no relation to the Church, he has not.In fact, its manufacturer could be anyone, from the usual jokers to sects and occult organizations.
Therefore, eating bread from the monastery Matrona of Moscow, people run a great risk.One thing - the bacteria, they die very quickly when baking because they do not tolerate high temperatures.It is quite another thing - the very composition of the leaven.It can be anything.The spread of of such a product very much reminds well-known in its time "letters of happiness", who it was necessary to to rewrite the certain number of times and, too, distribute kind people.Only now, instead of the paper extends something more edible.Who benefits from a belief in the "test of happiness" - is unknown.Answer is no.Mostly it is passed to friends and acquaintances, and neighbors.The Church responds to the phenomenon of sharply negative.
The official website of the Pochaev Lavra can find an appeal to the faithful, which says that the bread from the monastery Matrona of Moscow can not just move your health.So eating it is impossible, and when confronted with the phenomenon we must turn to the priest.It is possible that sourdough bread and cooking - is a kind of ritual that someone needs.Only now anyone - it is a mystery.No of positive have user reviews about bread until that there is no.For many, it is advantageous in that it allows to remove damage or bring into the house of the order, and completely free.The witches and psychics take money for it, and everything comes as if by itself.Yet it is necessary to think about the origin of this "free lunch."
