How to cook soup with meat in Ukrainian

Today I will share with you my knowledge on how to prepare soup with meat in Ukrainian with fresh red beets and sour cream.This is one of those dishes that is never boring, and a bit of the present, it becomes even more delicious.

Every self-respecting hostess should know how to cook soup with meat.But if you are just beginning to comprehend the magical world of cooking, this recipe will be useful to you.

So, for this you will need:

• Fresh pork - 0.8-1 kg;
• red beet - 0.3 kg;
• Fresh cabbage - 0.3 kg;
• Potatoes - 4 pcs .;
• carrots - 2 pcs .;
• White onion or red onion - 2 pcs .;
• Beans - half a cup;
• Tomatoes - 2 pcs .;
• tomato paste - 2 tbsp.L .;
• fresh greens;
• black pepper;
• red pepper powder;
• bay leaf;
• salt.

How to cook soup with meat

Please boil pork.Cut it into pieces and the dip in cold water.In order for the cooking of meat significantly reduce the need after 1-2 minutes after boiling the water and drain it again pour into a saucepan with cold.In the second water to c

ook the meat for about an hour over medium heat.Also in this broth with meat cook beans.It's wise to soak it overnight.An hour later, add salt and spices.Along with cooking in a frying pan lightly toasting onions, carrots, beets and cabbage, tomatoes and tomato paste, stirring constantly.You can also add to the potatoes and then it will become a beautiful pinkish shade of beet juice.Simmer vegetables literally 5-7 minutes.This is enough for frying.

When the meat and beans are almost ready, add the vegetables to the broth.Boil all together for 10-15 minutes until cooked.Try it.If everything is OK, then turn off the fire and poured into the pan finely chopped greens.Very well, when the borscht lot of greenery, so you can add not only traditional parsley or dill and sorrel leaves, feathers green onions.

Now you know how to cook soup with meat.But how to properly apply?Served Ukrainian red soup very hot, with sour cream and delicious fritters with garlic and bacon.Also relevant is the black bread and a bit of sugar few cloves of garlic.Real jam!By the way, in the absence of pork can be cooked a soup of chicken or beef.

Borsch - is, of course, incredibly tasty dish, but in the summer, in the forty-degree heat, not many dare to eat hot.The way out of the situation would be Lithuanian borscht.

How to cook a cold soup?Nothing could be easier.Boil the beets, peel it and rub on a grater.Boiled eggs and cucumbers cut into cubes.All ingredients were mixed in a single container.There also add finely chopped herbs and onions.Top pour 4 tablespoons of sour cream, pour black pepper and salt.Mix, pour yogurt and cold boiled water or mineral water without gas.Close lid and put in the fridge for 1 hour.A cold soup is ready!
Ingredients:
• beetroot - 3 pcs .;
• cucumbers - 2 pcs .;
• eggs - 4 pcs .;
• chives, dill, parsley;
• fat yogurt - 1 liter;
• sour medium oil - 4 tbsp.spoons;
• water - 0.5 liters;
• salt / pepper.