salted cucumbers fast food adored by many.Crunchy, with elastic pupyrchatoy skin, with the scent of herbs and garlic are perfect for mashed potatoes.It would seem a simple dish - salted cucumber noodles, but how delicious!
cucumbers in a package
It is best to take small fruits - no more than 15 cm. They are washed, cut into 4 pieces and put in a bag.There also poured a teaspoon of salt (in kilos of cucumbers), put a sheet of horseradish 40 centimeters in length, a sprig of dill with umbrella and three cloves of garlic peeled and cut into 2 parts.Package knotted so that it remained in the air and shake several times to evenly prosolilis cucumbers.He was then put in the fridge and a couple of hours salted cucumber noodles are ready.
cucumbers with leaves currants:
to pickle them in this recipe you need to prepare: a kilo of these vegetables, 4 cloves of garlic, a few twigs of dill seeds, 10 currant leaves, 6 leaves of cherries, a large sheet of horseradish, pepper, a tablespoonspoonful of sugar and salt twice.Cucumbers are washed, cut them with the tips of both sides and put half in the bottom of a deep pan.On top lay half seasoning ½ sheet of horseradish, three cherries and leaf twice currant leaves, a few peppercorns and a couple cloves of garlic, peeled and cut in half.In the remaining cucumber leaves spread on top - the remnants of green pepper and garlic, cover the blank sheet of horseradish.
Separately, prepare the brine to fill - boil a liter of water is added to a salt and sugar.Pour the finished fluid cucumber yield brew two hours at room temperature, and then storing them in the refrigerator.These salted cucumbers fast food will be ready in a couple of hours, but if you give them a real night they will be much tastier.
salted cucumbers fast food bank.
to prepare them need to take a kilogram of fruit, 2 sprigs of dill seeds, a large sheet of horseradish 6 currant leaves, 3 cloves of garlic and salt.Jar filled 2/3 cucumber by placing at intervals fennel, peeled garlic, currants and horseradish.To prepare the best fit small fruits - they are quickly treated and prosolyatsya.Prepare the brine: 0.5 liters of water and add 2.5 st.spoons of salt.When it is dissolved, the resulting product is filled in the bank cucumber so that they disappeared under water.Close the lid (available polyethylene) and left in a room for a day.Ready-made pickles stored in the refrigerator.
salted cucumbers: noodles recipe with tarragon
Per kilogram of fresh fruits take a sprig of tarragon, dill two seeds, 8 cloves of garlic, 4-5 leaves of cherries and currants as well, a large sheet of horseradish and a large 1.5 teaspoon salt.Cucumbers are washed and soaked in water for a couple of hours cut from their ends.Lay them in a jar, gradually paving the greens, add the garlic.Pour all liter of water in which were dissolved beforehand tablespoon of salt and left to soak until ready.
Another recipe with tarragon and bay leaf
ingredients: a kilo of cucumbers, two branches of fennel seeds, 2 bay leaves and cherry, a large sheet of horseradish and currant leaf, a sprig of tarragon, small (2-3 cm)pod of red pepper, 8 pcs.black pepper, garlic cloves 6 and 3 large spoons of salt with a small slide.Fresh green washed, freed from the husk of garlic.Small cucumbers also washed and laid on the bottom of a deep basin or pan, alternating them with the seasoning.In a liter of hot water dissolved salt and pour the resulting solution all the ingredients.Top pan cover plate or lid to cucumbers were completely in brine.The capacity put in the refrigerator overnight.
morning will only get them from the refrigerator and cut into rings.
