How to cook a grilled cheese?

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Today I would like to share a recipe for one of the favorite dishes of many people and tell them how to cook a grilled cheese.Despite his international fame, this food is not yet familiar with all our compatriots, but try it once, you'll want to do it again and again.So, let's consider the basic recipes, which can be accomplished cooking cheese.

But first you should understand is why it is useful to eat grilled cheese.First of all, it helps to deal with ulcers of the stomach and intestines.Especially useful in this dish would be if as a main ingredient you choose cheese varieties.Yes, it is, of course, much more expensive than usual, but its taste after cooking is very nice.It contains much more calcium, as well as a minimum of calories.

cheese, fried in breadcrumbs

This is perhaps the most common version of frying cheese.Preparing a dish for a few minutes, and do not necessarily have any special culinary skills to create it.

To prepare you will need:

  • 300 grams of cheese durum;
  • 2 chicken eggs;
  • breadcrumbs for obvalivaniya (enough for 2 tablespoons);
  • salt;
  • black pepper (ground);
  • sunflower oil.

First, you need to prepare the batter in which you dip pieces of cheese.To do this, break the eggs into a bowl, mix them with half a vegan and breadcrumbs, salt, pepper and set aside.

Now is the time to prepare for the cheese.But before that can already be put to the pan to warm plate and pour oil into it, as the process of roasting can start only on a hot skillet.But why waste time?But back to the cheese.It must be cut into pieces.The best option is the strip.When you do this, you can start breading.

To do this, sprinkle crumbs on the table and pick up the batter.Dipping each striped cheese in egg mixture, it is necessary to immediately roll in breadcrumbs and fried send on a hot skillet.It is clear to everyone that in this case speed is needed, as has the ability to melt the cheese.So you need to have time not only to put it in the pan, but also time to turn.

Once you fire the cheese on both sides, it should be put on a prepared clean towel to the fat stack.For this purpose, it is best to use paper towels.

If you wish, you can cook grilled cheese breaded Czech .From just given a prescription it is characterized in that at the end of the preparation of the finished cheese poured some quantity of honey - everything for everybody.

And now is the time to share with the readers of another recipe for fried cheese.

Fried cheese "Adyghe»

for cooking this recipe can come only Adygei cheese.

To prepare you will need:

  • 0,5 kg cheese (Circassian);
  • 2 tbsp.l wheat flour;
  • black and red pepper (ground);
  • sunflower oil.

frying cheese, be sure to cut the slices.As soon as this action will be made with all of a piece, each slice need to roll in flour and pepper.This requires pre-mix flour and pepper (and red and black).Make sure to flour the slices uniformly covered, or grilled cheese can turn a non-uniform flavor.Next

technology of preparation is the same as in the previous recipe.It is necessary to put cheese on a hot frying pan with oil and fry, turning, as long as the dish is ready.Donkey frying cheese should be put on a towel and allow the oil to drain.

cheese prepared in this manner can be eaten in a pure form, and can be in combination with any trimmings.Try to experiment.

Fried cheese "Adyghe" is ready.Can you bring to the table!