How to prepare a juicy and tender beef steaks.

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To prepare tasty chops of beef, you have to be a bit of skill.It is known that this kind of meat has a more rigid structure and requires a longer time for preparation.However, to make juicy chops of beef is easy, and the presence of additional ingredients allow to give them a new color and flavor notes.

To begin prepare vegetables, which will lay out and chops of beef.The recipe takes some time, but the result is a perfect dish.First of all, we will send a piece of butter in the freezer.Then, cut the beef into portions and repel them with a special wooden hammer on both sides.Then sprinkle them with salt and pepper any better to take black powder.Thereafter we are closing the film and the meat is set aside.

Now for vegetables.Blanshiruem tomatoes to remove their skin.To do this, an incision of a cross and immersed in boiling water.A minute later, we take out and put them in cold water.When the tomatoes have cooled, to which you can easily remove the skin.Then cut them into pieces and remove the seeds.The flesh should be cut into cubes.Take dill and parsley and finely chop.Add the herbs to the chopped tomatoes.There also white onion cut into small cubes.Next sypem salt and black pepper and pour vegetable mixture with lemon juice.All we mix well.

chops of beef fried in a pan.Depending on the thickness of the pieces is spend 2-3 minutes on each side.Next, spread vegetable mixture on a plate and top three frozen butter.On top of this mixture spread hot chops.

Answering a question on how to make steaks of beef, we can say that the process is not much different from the preparation of this dish from other types of meat.The main thing is to choose a good meat, then this recipe will not cause much trouble.

The meat is perfectly suited any vegetables, so feel free to use them in recipes.Here is how to combine the mushrooms and chops of beef.The recipe is based on the classic version of this dish.As usual, we take the beef and cut it to pieces chops.Well we repulse it and add spices and salt.If you washed the meat, do not forget to dry it with a towel.It is necessary for high-quality roasting.Then fry each piece in a pan on all sides.Lay off the meat aside.

clean and gently boil the mushrooms.Then drain and cool them.If mushrooms are large, then cut them into pieces.Onions also need to be cleaned and cut into half rings.Carrots three using a coarse grater.Now you need a little fry the onions and carrots in the pan, and then add it to the mushrooms.All simmer for a while.Fry the vegetables should be with the addition of butter.Take a saucepan and spread it chops of beef.There also add the vegetable mixture.Pour into a saucepan red wine and put the stew on low heat.Spread on a plate ready chops of beef.The recipe can be supplemented with green basil and dill.

But how to prepare this dish quickly, does not require a lot of ingredients.Take the beef, and each piece is well portioned repulse.Then sprinkle them with salt and pepper any.Then wrap each chop a little pickled cucumber and fry in a pan.You can also bake in the oven.Prepare the sauce.Putting cream with tomato paste.Pour this sauce chops of beef.The recipe can be supplemented with grated cheese and herbs.

beef chops cook very simple.The main thing that the meat was of good quality.You also need to fight off each piece, then it will be more tender and cooked quickly.