How to make pickle

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If the broth put cucumber pickle or directly pickles, soup becomes a pickle.He is a real decoration of Russian cuisine and one of the most delicious dishes.Usually, it is prepared with pearl barley, this recipe is a classic.Nevertheless pickle prepared and other cereals, such as buckwheat, millet, rice.Yet it can be put, if desired, and noodles.

Since pickle put pickles, it is characterized by a specific acidity.Its flavor can not be confused with any other.Let's talk about how to prepare a pickle.

This dish can be cooked on the meat and the vegetable broth.Classic pickle - is meat, barley, potatoes.With the addition of rice is not a classic, however, many, especially those who do not like barley, prefer to make pickle with rice.

addition rassolnik with pickled cucumbers, you can also cook with pickled cucumbers.Here, however, the brine from the pickled cucumbers are not better in the soup added, as it usually is too much vinegar.Be aware of this, wondering how to make pickle with the addition of pickles.

in Russian cuisine classic pickle cucumbers are often used even as a snack with vodka.

As already mentioned, in the usually includes meat.However, with him quite a lot of fuss.If you are thinking how to prepare pickle quickly, we recommend to prepare it with sausage.For this recipe smoked sausage is better to take, because it will give a great taste richness.We need about 300 grams.Prepare the pickle with sausage.

It includes cereals - barley or rice, choose on taste.Cereals need about a third cup.Then come the vegetables: a carrot, 4 middle kartoshinu, onion and spices - black pepper, bay leaf.Well, the main components of rassolnik - a couple of pickles and half a cup of brine.

first put cereal cook and do some vegetables.Carrots should be grate, chop onion, other vegetables cut into cubes.When barley is cooked, add it to the potatoes and cook all together for fifteen minutes.At this time, we do roasting sausage and vegetables.First fry the onions until golden brown, then put the carrots, and the last to add pickles and sausage.Keep this mixture for ten minutes on low heat.Then enter in the rump, and the resulting brine roast, salt.We bring to the boil and pickle giving it brew.Serve with sour cream.

But that's not all the ways how to make pickle.The options are many.

We offer you to cook vegetarian pickle with mushrooms.

You will need: 2 liters of water, onion, 100 grams of mushrooms (dried), 50 ml of vegetable oil, half a leek, carrots, 200g celeriac, parsley root, 5 potatoes, 5 pickled cucumbers, 100 mL of brine, salt, pepper and herbs.

Dried mushrooms have to pour boiling water over night.The next day, boil the soaked mushrooms in 2 liters of water until tender.

Onions cut into half rings, celery, parsley and carrots - small cubes.

Preheat a frying pan and fry the vegetable oil in it until transparent bow.

Put roots, simmer 10 minutes, stirring constantly.

Remove the skimmer ready mushrooms from broth, put the potatoes, cut into small cubes.

Boiled mushrooms chopped and put the vegetables, continue to simmer together until potatoes are cooked.

Put the leeks, cut into half rings, stew 2 more minutes.

Put the steamed vegetables to the potatoes in a mushroom broth.Cook for 8 minutes.

then pickles should be cleaned from the skin, cut into strips and put in a pickle and cook for 2 minutes, to taste, then add pepper and salt.

putting green and immediately pour pickle bowls.