Mascarpone (Mascarpone) - soft, fresh white cream cheese from Lombardy, northern region of Italy.In fact it does not cheese, cream but rather, in a manner resembling yogurt preparation.It is prepared from fresh cream high fat: fat cream to add tartaric acid and slowly heated.Mascarpone cream to be made from milk of cows fed only fresh flowers and grass and nothing else, thereby providing them with a special diet that makes this unusual and appears to taste the cheese - "fresh and delicious".
believed that the name of this cheese comes from the word mascarpa - so-called dairy product, which is made from the whey left over from cheese production.
Mascarpone - cheese dessert.Usually it slightly sweetened and served as a dessert with fruit (e.g., strawberry), sugar, liqueur, chocolate or simply used as a flavorant in a variety of sweet dishes.Mixed with tomato paste, anchovies, mustard, it turns into an excellent seasoning to "paste."
most popular dish with mascarpone - tiramisu.However, as the product of a capricious and mascarpone get it is not easy, it is often replaced by a mixture of cream, butter, cheese and milk in certain proportions.On unsophisticated taste - the difference is not noticeable.Connoisseurs, however, know for sure: the real tiramisu, as well as other dishes with mascarpone, anywhere but Italy did not try.
creamy mascarpone attracted and still attracts new confectioners.It is added to creams or used in pure form, or imposing promazyvaya cakes and ice-cream bowls in the tube.
can simply spread it on bread - still turns out tasty, though a sandwich can dramatically speed up the transition to the next weight category.
combined with other cheeses (feta, parmesan, cheddar cheese) and mascarpone makes the taste of lasagna memorable special.Fans add mascarpone even hepatic paste or chopped herring - a delicate creamy taste, and there has to be very helpful.
Originally happens if you add the mascarpone into the sauce or stewed mushrooms.The main thing is that you can not do with mascarpone - frozen and stored for long periods.In the first case he subsequently will roll like frozen sour cream.A second, even one that is sold, aseptically packaged and processed, stored in the refrigerator for a few weeks.
Photo source: delitia.com
Articles Source: edimdoma.ru
