"Terrible" menu, or prepare for Halloween

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Its new name for the feast acquired through Pope Gregory IV, who in the struggle with paganism suffered a celebration of All Saints (All Saint's Day, or Hallowmas, or All Hallows) from May 13 to November 1.On this day, we celebrated all the martyrs and saints, who did not have his holiday during the year.
and mixed the two traditions - pagan and Christian, giving the world one of the most exciting holidays that is gaining more and more fans and in our country.So in honor of Helloiuna and we have prepared a special festive menu.
So, the table was covered with a dark purple cloth (it symbolizes the darkness in which the wandering soul of Jack), arrange the orange candle and meet Halloween or Camheyn ... And we will help you with recipes.


Snack "A View from the underworld»

- mustard - 0.5 tsp.
- Eggs - 2 pcs.
- black olives - 1 pc.
- ketchup - to taste
- salt and pepper - to taste
- mayonnaise - to taste
- ham (chopped) - Article 0.5.spoon

boil hard boiled eggs, cleaned from the shell, cut lengthwise into two halves and take out the yolk.Ham with mustard mix, add one egg yolk thoroughly mash, salt, pepper and dressed with mayonnaise.We fill the resulting mass of the boat from the egg white.Olives cut into two parts and each part is inserted into the middle of a stuffed egg - a pupil of the "eye."Finished lay eyes on a black plate.Making on the edge of the rim dish of ketchup.You can free space on the plate to draw ketchup and flames.



Salad "Vampire Horror»

- beet (small) - 2 pcs.
- mayonnaise - to taste
- salt - to taste
- garlic (chopped) - 1 tsp.
- pickled garlic - 2 heads

crude Boil the beets until tender.Cooled, remove it peel and rub on a coarse grater.Mix beets with garlic and mayonnaise.Add some salt and mix well.We spread a salad heaped on the plate, in the middle of the set head pickled garlic.Another head disassemble the teeth and surrounded them in a circle edge of the plate.

Salad "Vintage Elves»

- tomatoes - 500 g
- cucumber - 2 pcs.
- onions - 1 pc.
- green peppers - 2 pcs.
- garlic - to taste
- herbs (chopped) - to taste
- salt - to taste
- vegetable oil - to taste

onion finely chop, put in a salad bowl and pour the vinegar.Cut noodles pepper slices - tomatoes and cucumbers.All lay out a slide in a salad bowl, sprinkle with plenty of greens, add the mashed garlic, salt and dressed with vegetable oil.

Pudding calf liver "Feast of the Demon»

- veal liver - 500g
- fat - 5-6 Art.spoons
- white mushrooms (fresh) - 8 pieces.
- Egg - 2 pcs.
- egg (yolk) - 2 pcs.
- cabbage - 400 g calf liver

turned up with fat, add chopped mushrooms strips.When the liver acquires a characteristic whitish, remove it with a slotted spoon, mince, mushrooms and finely shinkuem.Then, mushrooms and liver again put in a saucepan, add the beaten eggs, yolks and salt to taste.All we mix well.The shape of the lubricating oil and spread it the resulting mass.Close the lid tightly and cook for a couple of 30 minutes.The finished dish spread on a hot plate.

Mussels "Delicacy mermaid»

- fresh mussels in shells (open) - 12 pcs.
- butter - Article 1.5.spoon
- flour - Article 1.5.spoon
- cheese "Parmesan" (shredded) - Article 1.5.spoon
- salt - to taste
- lemon juice - to taste

Cover the pan with foil, making bumpers on the sides.We spread the mussels on a baking sheet so that one end of the shell was reinforced on the edge.Season with salt.In a separate bowl mix the butter, flour and cheese.We cover the mussels with the mixture.Preheat oven to 205 C. Put the mussels in the oven and bake for 10 minutes.Ready mussel sprinkled with lemon juice and serve.

Meatballs "Gift of Water»

- fish - 600 grams
- roll - 100g
- onions - 4 pcs.
- vegetable oil - 4 tbsp.spoon
- tomato sauce - 100 g
- dry white wine - 100 g
- herbs (chopped) - to taste
- milk - 0.5 cups
- egg - 1 pc.
- flour - 1 tbsp.Spoon
- garlic - 4 cloves
- seaweed - to taste
- salt - to taste
- pepper - to taste

fish is cleaned of scales, wash and remove the fillets.Then remove the skin, fillets cut into slices, add soaked in milk, white bread, browned onions, salt, pepper and twice mince.Adding to the resulting mass of raw eggs, knead well and to cut to the balls the size of a plum.Crumble them in flour and fry in vegetable oil until golden brown.When we put them in a saucepan, pour the tomato sauce, pour the wine, sprinkle with herbs and simmer, covered over low heat for 10-15 minutes.Ready-made meatballs cool in the same sauce, add the grated garlic, put in a bowl for 5-7 pieces per serving, pour the sauce and sprinkle with herbs.Around doing seaweed "wreath" and serve.

Roast "Junket Jack»

- potatoes - 500 g
- meat - 400 g
- onions - 1 pc.
- carrots - 1 pc.
- Garlic - 2 cloves
- vegetable oil - to taste
- salt - to taste
- pepper - to taste
- pumpkin round medium size - 1 piece.

Clear the potatoes, onions and carrots.Cut medium diced onions, rub on a coarse grater carrots.Chop the meat into small cubes.In a saucepan with a thick bottom pour oil and fry the meat until browned.Then add the onions and carrots and fry them and put the diced potatoes.We pour a little water, salt and bring roast until soft.At the top of the pumpkin with a tail cut off so as to obtain a lid, take out the seeds and pulp portion.It follows that the walls of pumpkin pots were of medium thickness.Grease inside of the pumpkin with a mixture of vegetable oil and garlic, lay in her hot, cover it with pumpkin lid and bring to a readiness in a preheated oven.The finished hot from the oven and cut out (but do not do through holes!) A face on a pumpkin Jack.Also, you can cut a carrot nose, ears and pinned it to the head of Jack toothpicks.

Dessert "Happy acorns»

- apples with yellow skin - 6 pieces.
- walnuts - 3 tbsp.spoon
- sugar - 6 hours. spoons
- strawberries (frozen) - 3 tbsp.spoon
- chocolate cream - to taste
- cinnamon - to taste

We take out the apple core with seeds.We grind nuts and impose them in the middle of each apple layers, alternating them with strawberries.In each apple put a spoonful of sugar and spread the apples in a baking dish.Pour a little water and bake in the oven for 20-30 minutes.Ready apples and sprinkle with grated chocolate and cinnamon.On a plate lay scalded with boiling water and oak leaves on them exhibited apples.Inside you can put one apple boiled clean coin - the one who gets the "happy" the apple, the whole year will be money.

Photo source: flickr.com/photos/boopsiedaisy

Articles Source: smachno.ua