Beef steak with asparagus from Sergei Malachowski

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deliciously cooked beef steak will surprise your loved ones, relatives and friends.

Ingredients:

beef (tenderloin) 600 grams

bone brain 200 grams of vegetable oil

15 milliliters

butter 60 grams of salt

pepper

asparagus 100 grams of bacon

2 grams of sugar

100 milliliters of water

citrate

tomato paste 150 grams

mustard Dijon mustard

pineapple juice 300 milliliters

cherry tomatoes

cane sugar 40 grams of prunes

chili

150 milliliters of beer

Method of preparation:

1) Put on a baking grill, place on a wire rack shin bone brain.Salt and pepper.Put in the oven 250 ° C for 15 minutes.2) Beef tenderloin is trimmed of living.Cut into pieces.Chunks repel hand to a thickness of 1.5 cm. Is set aside.

3) Put the frying pan to heat up.We spread it on the asparagus.Add the butter.Ambassador.Add the sugar and lemon salt.Pour the boiling water.

4) Put another frying pan into the fire.Pours brown sugar.Asparagus cover with a lid and diminish the fire.In a pan with sugar, add some water to the sugar dissolved.

5) Cut the plums small cubes.Cut chili pepper.Pour into the pan with the sugar dark beer.Stir.Remove the asparagus from the fire.We add to the pan with the tomato paste beer.Knead.

6) is introduced in the following order the ingredients and knead: Grain Mustard - Dijon mustard - Pineapple juice - prune - chili.Subject to boil.

7) Put the pan on the fire tolstodonnuyu.Add the oil and butter.Salt and pepper the meat on both sides.Trying to drive a hand sprinkled spices.When the oil becomes liquid in the pan, lay out the meat.Do not touch within 3 minutes.

8) Wrap the asparagus in bacon.After 3 minutes, turn the meat.Put the pan in the oven 250 ° C for 8 minutes to bring the meat to the state of medium rare.

9) spread the asparagus wrapped in bacon on a baking sheet.Put in the oven for 5 minutes.Remove the stalk from cherry tomatoes to make them sustainable.Making a "cross" on the round side of the tomato.10) Spread on the board shin bone brain.Pour the sauce into a gravy boat and place it on the board.We spread the asparagus.On top put asparagus steak.Steak coated with butter so that it shone.

Bon appetit!

Articles Source: tveda.ru