How to cook chicken noodle soup at home

Everyone knows that an essential part, even more so - the main part of each meal - it is fragrant and delicious soup that is capable of filling the body nutrients and minerals.First course help to cope with all the tasks in a day's work, give strength and vitality.For each person, regardless of age, is an important component of a healthy diet.But, in addition, a plate of hot and fragrant soup is able to cheer up anyone.A particularly useful soup, seasoned with love and care a good housewife.Currently, there are nearly 150 culinary types of first courses - soup, cabbage soup, chicken noodle soup, soup with noodles, pickle, soup-grub, milk soup, etc.Moreover, each of which has several variations, for example, known soup and 22 embodiment 24 embodiment boiling, but many housewives are mainly used recipes 4-5 soups.As the cost of the first dishes are not that expensive, and in the process of cooking times and elaborate (for example, noodle soup with chicken soup with dumplings, etc.), so every housewife co

uld diversify home cooking, adding a few new recipes for dishes.

In this article, we would like to tell you about how to cook chicken noodle soup.Incidentally, soups, chicken broth are recommended for children and dietary.They not only do not overload the liver, but also help with gastritis and ulcers.As you know, shop counters offer noodles made from wheat flour, buckwheat, rice, etc., we also teach you how to make homemade noodles.In order to cook chicken noodle soup (recipe we call "home-style"), we need one carcass chicken, 1 large carrot, 1 cup flour, 1 large or 2 small eggs, salt, bay leaf, a bunch of herbs (parsley,dill).

first stage - cooking broth

Put washed and cleaned the chicken carcass in a large saucepan and pour in three liters of water, add a few bay leaves, cover with a lid and set on fire.It is important not to overlook the boiling point of water.Once the water is boiling, carefully remove all the foam, reduce the flame and leave the chicken to cook for another one and a half to two hours (depending on its size).7-10 minutes before the end of cooking broth omit tied bundle of greenery.When the chicken is cooked, take it out and cut into pieces, and take out a bundle of greens (it is useful to us later).The resulting broth is carefully poured into another pan, leaving the sediment at the bottom of the previous dishes.The soup is ready.

second stage - the preparation of home-made noodles

In order to chicken noodle soup was deliciously tasty in it, as in any other dish, it is necessary to put the soul.Therefore, until chicken is just cooked by itself, let us preparing homemade noodles.Many people think that this is quite tedious and long - nothing like that.It's pretty simple.

Putting eggs and sifted flour, add the salt and knead the dough firmly.If it will crumble, you can pour a little boiling water.After the kneaded dough out of it forms a tight "bun", cover a deep dish and leave for half an hour.After this time, on the table, a little sprinkle with flour, roll out the dough thinly and leave for a few minutes to dry.Next, cut a few strips of width of 4-5 cm, laid on top of each other (but not more than 5-6 bars) and begin to fine-chop finely.When all chopped, leave to dry noodles on the table, sometimes turning gently with a knife or fork.

third stage - the connection components

dried noodles for 2 minutes is necessary to lower the boiling water, then leans back in a colander and give to drain.Only then we omit the noodles into the finished soup.Then put the broth chopped chicken pieces and grated carrots.By the way, carrots can be pre-fry in a little vegetable oil.Cook the soup for 15 minutes and turn off.Sprinkle chopped herbs.

Chicken noodle soup is ready.