How to cook the dumplings in multivarka?

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traditional manti made steamed in a special pot - mantovarke.However, progress does not stand still, and a new device replaces a modern kitchen set of old.In this article you will learn how to cook dumplings in multivarka how to pour water, and the recipes most delicious fillings.

classic recipe

This dish is known and loved a lot of people, but many are not willing to mess around with the dough and stuffing, preferring to buy semi-finished products in the store.However, nothing difficult in cooking dumplings there, and we invite you to verify this:

  • Knead simple unleavened dough.To do this, mix three cups sifted white flour, salt and one cup of water.The finished product, wrap in plastic wrap and place in refrigerator for half an hour.
  • For the filling, mix 500 grams of minced meat, the three bulbs, crushed arbitrarily, salt, pepper and a little water.
  • Divide the dough into equal parts, roll each into a small cake thickness of two millimeters.
  • In the center of each workpiece and Pinch Put the stuffing in the center of the edge.
  • can start to cook dumplings in multivarka.How to pour the water?In a bowl, pour the device three multistakana liquid, top mounted unit for steaming.Put the dumplings, close the lid and turn multivarku mode "Steam" 40 minutes.

finished dish Serve hot with tomato or cream sauce.

How to cook the dumplings.Recipe

In this embodiment, instead of minced meat dishes, we will use ground meat.It is best to take the lamb, but instead fit beef or pork.Read the recipe and cook with us:

  • dense Knead the dough from 500 g of flour, two eggs, salt and water.Then put it in a plastic bag and place in refrigerator for an hour.
  • 400 grams of meat a knife chop as finely as possible.Similarly, three chop onion and half the garlic cloves.Add salt, pepper, cumin and herbs to taste.Mix products.
  • Roll the dough round billets, put stuffing and Pinch edges.
  • Cook manti in multivarka.How to pour the water, tells you a special mark in the bowl of the device.Activate the "steamed" at 40 minutes.

When manti cooked, sprinkle them with fresh herbs and serve with sour cream.

mantle in multivarka "RedmondĀ»

following recipe, we will offer you a little different from the classic version.In this case, we suggest that you take instead of meat for stuffing potatoes.This dish can be submitted to the table during Lent and enjoy your favorite flavors.Vegetable dumplings recipe is simple:

  • Sift into a suitable dish for two and a half cups of flour.Add slides into the center of the resulting salt, water and one beaten egg.Knead the dough, wrap it in foil and send in the refrigerator for 20 minutes.
  • For the stuffing chopped peeled potatoes six and two small bulbs.Salt and pepper products.
  • Roll out the dough, cut it into squares, put stuffing shape and manta rays.
  • In a bowl, pour the unit one liter of water, put the top section for a couple of cooking, which should be put into the mantle.
  • Turn multivarku 30 minutes and as soon as you hear a beep, remove the bowl from the manufactures.

Manta Serve hot, sprinkled with pepper.As a complement to this dish can be served fresh vegetables and herbs.

Conclusion We hope that will be useful knowledge on how to cook dumplings in multivarka how to pour the water and what toppings to choose from.Their families were treated to tasty and healthy dishes prepared with their own hands.They will appreciate your efforts and will certainly be asked to supplement.