Incubation of the eggs in the home: the nuances and peculiarities of the process

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Before the birds to breed, it is advisable to learn all the nuances and peculiarities of the process, since the incubation of eggs and ending with growing adults.If you have poultry, it is likely you have already faced the fact that few chicken agree to become sitters, so get chicks in many farms - is a serious problem.In such cases come to the aid small incubators.You should not be afraid of them and think that the chicks are hatched hen will be better or healthier.Under certain instructions incubation of eggs at home gives good results, you can almost all the eggs to hatch.

buy a device for hatching chicks, easy - in different stores or farmers' market, you can just find the options.In order for the incubation of eggs at home is successful, before laying them carefully read the instructions to the store of purchase.This will help to avoid errors associated with the operation, which may lead to the loss of chickens.

In addition, pay attention to the quality of the eggs are used they must be from a healthy bird without various cracks, roughness and other defects of the shell.Also important is their freshness: they should be no more than 5 days.Incidentally, this is one of the reasons why it is not recommended to buy eggs in stores or markets.

incubating eggs in the home begins:, store them in a warm room, before placing the device they should be a little warmer.At this time, the unit is prepared: it must be thoroughly cleaned, disinfected and warm to a temperature 37,5-37,8oS.After that lay eggs in the incubator with the blunt end up.Do not think that your work on this over.If you have a conventional home machine, you have to constantly monitor the microclimate inside the unit, adjust the humidity and, of course, turn the future chicks.

incubation temperature of eggs - one of the most important conditions for the success of the process.Experienced poultry farmers say that it should vary depending on the number of days ago there was a bookmark.Thus, in the first 3 days aiming to ensure that the device was about 38 ° C (permissible fluctuation around 0,3oS).Starting from the fourth day, temperature incubation of eggs varies: in the apparatus should be slightly cooler.Optimally, if there will be about 37,6oS.This level is to keep the temperature up to 10-11 days, then be careful that it does not rise above 37,2oS.

But the atmosphere in the incubator also depends on the humidity levels: first, it should be lower.In the early days, take care to keep it at around 50-60%, and 11 days is better to raise it to 70%.

Ensure the necessary indicators will help you special devices - the thermometer and hygrometer.Starting with 4 days, regularly ventilate the incubator.Also do not forget that the incubation of eggs at home will be successful only if you regularly turn them.At 1-4 day this should be done at least 6 times a day, then it will be enough to turn them twice.Not to forget what you've turned the eggs, mark each of them a marker or pencil.If successful incubation pipping the shell can be expected 20 hours to 21 days will happen mass hatching chicks.