Curd cheesecake - beloved by many of the sumptuous pastry dough and filling the air.There are many ways of cooking, but every woman is trying to make a highlight in its own proprietary recipe.In this article you will learn how to cook cheesecake with cream cheese in the oven.Having mastered the process, you will be able to surprise loved ones with delicious and healthy meals.
Curd cheesecake can be prepared from any of the test - sand, water or puff.But the traditional version of the popular baking doing all the same on the basis of yeast.To prepare the dough a sponge method, you must:
- Fresh milk (250 ml), heat on the stove, add a spoonful of sugar, a packet of dry yeast and a little flour.Stir all ingredients until smooth and let them brew in a warm place about half an hour.
- In a separate bowl, combine the sugar (100 grams), two eggs and melted butter (100 grams).To give a distinctive flavor to the dough, you can add a half a bag of vanilla sugar.
- When Opara suit and covered with bubbles, mix it with prepared foods, salt and sifted flour (about three cups).
- dense Knead the dough.For convenience, grease your hands with vegetable oil, then knead it on a table for about five minutes.
- Place the dough into a suitable size bowl, cover with a clean towel and put in a warm place to rise.When the finished product will "jump" over the edge, it must be obmyat.
experienced hostess knows how to prepare stuffing for savory cheesecakes.
- First of all, choose a soft cheese moderate fat content.
- then it must be rubbed through a sieve or whipped cream to the consistency of the air with the help of a blender.
- The curd should be prepared to add a half cup of sugar, one egg.All gently to mix.
- to stuffing was softer, it can add a little cream (two tablespoons) or butter.
- variety of flavors will cheesecakes washed raisins or chopped candied fruit.
How to cook cheesecake with cream cheese in the oven
- obmyatoe approached and put the dough on the table and divide it into equal parts.To facilitate the process, a roll of a tourniquet and cut with a knife.
- Roll straight balls, flatten their hands and place on a baking sheet, the laid parchment.
- With glass blanks to make a recess for filling.To the bottom of the dough does not stick to pre-lubricate it with oil or dip into flour.
- In the center of each workpiece Put a spoonful of cottage cheese.
- While the oven heats up, brush the dough with egg yolk.
Ready yeast cheesecake can be greased with butter.Treating tea is ready - serve it hot to the delight of the whole family.
Cheesecake 'Roses »
to favorite pastry with cheese attracted more attention, it should issue an unusual way.How to bake a cheesecake 'Roses »:
- Knead dense yeast dough and put it to rise.
- At this time, enjoy a filling.Mash or wipe with 500 grams of cottage cheese, add to it one egg, a little vanilla sugar, 100 grams of sugar and 100 grams of processed raisins.Mix well all the ingredients.If the filling has turned watery, put it a little flour or semolina.
- Now you can start the fun part - the formation of the original rolls.To do this, divide the dough into equal parts and roll out each cake big enough.The center pieces Put the filling and dough notch into three parts (from the edges to the center).Lift one petal, wrap it around the cheese and Pinch.Do the same with the other piece of dough, then brush with beaten egg resulting flower.
- Bake the cheesecake in the oven until cooked.
This delicious cheesecake can be prepared both on weekdays and on holidays.Your guests will be delighted by its light taste and always asked for the recipe.How to cook Hungarian cheesecake:
- 100 grams butter knife chop and mix with flour (half cup).Add sugar (half a glass), baking powder and mix everything again.Rub a mixture of hands so as to obtain a sufficiently fine crumb.
- In another bowl, mix 500 grams of cottage cheese, three eggs, a cup of sugar and a little vanilla.Whisk the stuffing using a blender.
- releasably baking dish Cover the baking paper.Put the bottom half of the flour mixture, then the filling, and at the end of the second part of the crumbs.Put the cake in the preheated oven for one hour.
- to fill using a mixer, mix four tablespoons of sour cream and a half cans of condensed milk.50 grams of dark chocolate is broken down into small pieces, add to it a little sour cream or cream and then melt together in a water bath.
- hot grease cheesecake mixture of condensed milk and sour cream and top with melted chocolate.
Take another original idea to design familiar from childhood baking.How to cook cheesecake with cream cheese in the oven:
- Knead yeast dough on your favorite recipe and give it time to get up.Then roll it in a sufficiently thin layer and cut into long strips of equal width of three centimeters.
- each blank tighten as lace, roll spiral around its axis so as to obtain a tortilla - a basis for filling.
- Curd whisk blender, then mix to taste with egg and sugar.Put the stuffing in the center of cheesecakes and put them in the oven to bake ready.To the edge of the baking became ruddy, brush them with beaten egg.
Sweet buns with fruit flavors can cheer up even the most overcast day.Prepare this unusual cakes for Sunday family dinner and entertain relatives original refreshments.So cheesecake home.The recipe:
- Prepare yeast dough.
- For filling small cubes cut two apples, two pears and 200 grams of pumpkin.Heat a frying pan and cook it prepared fruit and vegetables.When the filling is soft, to shift it into a bowl, add a little sugar, 100 grams of cheese and chop everything with a mixer.
- Roll out the dough and cut circles out of it for cheesecakes.To make curly ledges, make two flagella, and twist them together.
- In the center of each cheesecake Put the stuffing and bake in the preheated oven until done.
Cheesecake royal with cheese
This tasty dish will look great even on the holiday table.However, you can easily prepare it for breakfast or afternoon tea.Cheesecake royal with cheese prepared as follows:
- 200 grams of frozen butter grate.Add to it two cups sifted flour, baking powder, two tablespoons of sugar and a little salt.Grind all the ingredients of his hands, so that in the end they turned into fine crumbs.
- For the filling, mix five eggs, a cup of sugar and 500 grams of cheese.For a taste, if desired, you can add a pinch of vanilla.
- Preheat form grease with butter.At the bottom lay out most of the flour crumbs, then put the cheese filling and sprinkle it on top of the rest of the mixture.
- Bake the cake in the oven until cooked.
Now you know how to cook cheesecake with cream cheese in the oven, and guests will be able to surprise with new flavors familiar from childhood dishes.