Pastry refrigerated cabinets installed in trade and catering establishments that are engaged in the realization of the most different types of confectionery.Equipment belonging to this class, fully capable of providing the optimum storage conditions of sweet foods, as well as their exposure in the most favorable light for the buyers.Confectionery showcases today successfully replaced for medium gastronomic counters that were previously widely used in shops and canteens.
Confectionary refrigerated cases are quite simple in design, and special attention to the design of units of this type is given the appearance as stylish and elegant hardware design, it fits perfectly into the interior sales area, is able to provide maximum attention to the influx of potential buyers.Corps units are usually made of chrome-plated profile or painted galvanized steel, depending on the characteristics of the specific model.When the facades used laminate, chipboard or natural wood with decorative inlay.
design showcases confectionery usually has a streamlined shape, and surface exposure is painted soft colors and warm tones.Enterprises trade and catering, are betting mainly on the implementation of the desserts, using exclusive models of units that become a real decoration of the trading floor, being very effective sales tool.
Typically, these windows are more expensive due to no standard or expanded configuration and appearance of the original, which is designed according to the needs of the customer and the characteristics of interior space in which they will later be installed.
Pastry refrigerated cabinets are equipped with a special lighting system consisting of fluorescent lamps with reduced heat dissipation, which are painted in golden color, giving the product in the computation attractive and appetizing appearance.The low-cost models use general lighting and more advanced units are equipped with a tiered system of lighting.
Depending on the design features of several types of units.Desktop windows, counters used by institutions with limited product range.They are equipped with a curved panoramic glass front that rises to hydrolift and several shelves with cooling, sliding tray and mirror inserts, due to which the visually increases the internal volume of the equipment.Cabinets, display types are equipped with multiple tiers for displaying goods, allowing goods to spread the exposure groups.Cases such units are made of double-glazed windows, and for convenience when transporting pastry display cases equipped with special wheels.
Pastry Display medium temperature are climatic class.Operating temperature range of the majority of units of this type is + 2 ... + 10 ° C, but some models showcases, counters and cabinets are equipped with units capable of supporting temperatures up to + 16 ... + 18C.
Multilevel model showcases equipped with forced ventilation, and in some cases also the level control humidity in the internal volume, which prevents drying or zaprevanie products on computation.
