Shelves modern stores offer a huge selection of amateurs of sweet a variety of pastries.Among them can be seen and puff tube with protein cream, the taste of which is familiar to all from childhood.But they can not only buy, but also to prepare yourself.The recipe for this delicacy is very simple and does not require a lot of ingredients, time and effort.Baked their own hands at home cakes are definitely tastier store and be sure to please you and your family for its pleasant gentle taste.
Accessories
Before you start to bake rolls with cream protein should prepare all the necessary supplies that may be needed in the process.This rolling pin, to form tubes, baking capacity for making syrup and whipping cream, mixer, pastry syringe.
For baking tubes must be reserved by special metal molds to form cones.If you do not have those, you can make the form of tubes themselves.To do this, fold cardboard kulechki, hold them stapler, and outside food wrap foil.
If you do not have pastry syringe to fill the tube with cream protein, it can also be done independently.For this baking paper rolled into a cone shape, held together by a stapler, the sharp end of a little incision.
Ingredients for the dough
to bake rolls with cream protein, you can use 4 sheets of puff pastry that is usually sold as a finished product.But most of the housewives prefer to prepare the groundwork for their own cakes.To do this:
- 350 g of sifted flour (preferably wheat);
- 200 g butter or margarine;
- 150 ml of cold water;
- 0.5 h. L.fine salt;
- 2 egg yolks for the lubrication ducts.
How to make puff pastry
To make delicious rolls with cream protein recipe involves the use of puff pastry that is kneaded in several stages.Must first dissolve the salt in water and slowly pour into flour vymeshivaya resulting mass.The dough should get too tight.It should be put in a plastic bag at room temperature and stand for 30 minutes.Then it will acquire the necessary consistency.
Meanwhile, margarine or butter melted slug, it is added to the 4 tablespoons of flour, everything is mixed.From the resulting mass of brick and is delayed for a while.The consistency of the results of his test and should get the same.
When half an hour pass, sprinkle with flour, the dough is rolled out into a rectangle.Its thickness is closer to the center should be 1 cm, and the edges - a little thinner.Then the formation is minimized as an envelope.The resulting mass is rolled out into a rectangle again and again folded envelope.This action should be performed 2-3 times at intervals of 15 minutes.
Baking basics
When the dough into rolls with cream protein is ready, it should roll out on a floured table in the form of a rectangle, a thickness of 4 mm.Then, the resulting sheet is cut into long strips of 2.5 cm width.Forms for the tubes are greased with butter.They are then wrapped in puff pastry strips in a spiral lap.
necessary to lay baking parchment and lay on him the workpiece.Top tube lubricated with beaten egg yolk.Products are baked for 20 minutes in an oven preheated to 180 ° C.When the tubes are ready, they should be removed from the form, to pass on to the bars or towel dry and cool.
Ingredients for protein cream
most suitable filling for sweet pastry puff pastry - a protein cream.Recipe for tubes presupposes such components:
- 3 egg whites;
- 250 g of sugar;
- 80 ml of water;
- ½ hours. L.salt;
- ½ hours. L.citric acid;
Optionally, you can add vanilla to taste, and citric acid to replace fresh juice.Salt is not required, but it is better whipped whites.
How to cook a cream
cream tubes preparing protein is not very difficult.It is necessary to ensure that the eggs were fresh, well separated from the whites and yolks cooled and dishes in which they are whipped, it was dry.
first step of preparing - a sugar syrup.The water is added to the sugar and vanilla, all is mixed.The mixture is boiled at low heat and gently stir.Cook should be up until the syrup starts to thicken and becomes a light caramel color.It takes 20-30 minutes.Check the readiness of the sugar mixture can be, dropping a bit of syrup in cold water.If formed soft elastic ball - can be removed from the heat capacity.
While preparing the syrup, you can do proteins.They need to cool and then mix with the salt and citric acid.Proteins whipped first at slow speed, gradually increasing speed.Weight bound to get thick.If the container is inverted, it should keep the form and do not leak.Do not get too zealous when whipping, because then the cream settles.
Ware protein is put into another container filled with cold water.Continuing to whisk mass should pour a thin stream into her hot syrup.After that, I do not need to stop.The resulting mixture is whipped until until cool.Cream tubes protein is supposed to be thick and lush.
Formation and decoration of cakes
When the dough and cream ready, you can proceed to the final stage - the formation of cakes.To do this, fill the tube whipped cooled mass.Cream typed in confectionery syringe.Then, lightly pressing the required amount of content is introduced into an empty base of puff pastry.When all the tubes are filled with a sweet air mass can decorate them on their own.
Most pastry sprinkled portion consisting of dough with powdered sugar.But with the cream-colored tops and you can dream up.For example, sprinkle rolls with cream of coconut protein or chocolate chips, colored candy sprinkles, chocolate.Also to this end, the crushed nuts - almonds, peanuts, walnuts or forest.You can make a crumb of biscuit dough or a baked residue and dip it in the top of the tubes.Thus it is possible not only to decorate cakes, but also to fix them in a cream that it does not smudge.
Tips
When baking puff pastry bases, it should be spread on a baking sheet workpiece seam side down.Then they are guaranteed not to unwind.
citric acid in the protein whipping cream to add is not necessary.But her cakes turn out not as cloying.
If instead of powdered sugar for sprinkling bases used crumb of dough, then during storage puff rolls with cream protein will not be stuck together.
Pastries can be stored in the refrigerator, but not more than a day.
tube cake with cream protein is not particularly rich in calories.For example, 100 g of this cream contains 240 kcal, 2.3 g protein, 60.5 g carbohydrate, and very little fat.Therefore, they can eat and those who are on a diet, but, of course, in very moderate amounts.
