Poultry This is becoming increasingly popular among farmers.No wonder, because it grows to an impressive size and has a delicious digestible nutritious meat.It is low in cholesterol and, conversely, high - vitamins, essential amino acids and trace elements.With his hand there is no allergy.In addition to the meat of poultry eggs obtained.However, turkey carries them fewer in number than the chicken, but the mass of them anymore.
This explains why now on rural farmsteads almost on a par with geese, chickens, ducks, and have been actively bred turkeys.Growing them, however, subject to certain difficulties, which frighten inexperienced people.Of course, to succeed, as in any business, you must have information.When planning to develop business in the field of agriculture and decided that the best kind of bird this will just turkeys, growing need to organize the most effective way.Given the pros and cons, you will be able to minimize the costs.
What is the subject of implementation in this case?Turkey meat, eggs, feathers, young - can sell all of it or focus on one or two points.We can say that dietary meat and have chickens, and turkeys.Cultivation of the latter, however, is much more favorable.After all, 60% of their body weight up the muscles, and on the age of three months, they gain weight much faster chickens.Also keep in mind that turkey meat is still a rarity on our shelves, because it will be sold quickly to the same and the cost of its higher than chicken.
So, how to grow turkeys?Consider the details.If we talk about the structure of the house for them to keep in mind that in general it is not very different from the chicken coop.However, the slot must be large in size, each adult requires 0.4 meters of free space around.Acquiring small turkey poults, you need to arrange for their room, carefully observing the rules.First, use a box or enclosure with heating, lighting, feeding, watering and bedding replacement.Last in the first seven days of sand is recommended, then you can use sawdust or straw.For kids older than five days, the rate of placement for 1 square meter - less than five goals.After four months, increase the area twice.In the room there should be no sharp fluctuations in temperature, under-five days the chicks require a temperature of 33 ° C, fifteen - 23 ° C, over thirty - 18 ° C.We need to protect kids from dampness and drafts.Paddock spend up to nine weeks for 2-3 hours, after - you can keep the bird on the street all day.The site must be clean and dry, enclosed by net or fence.Keep together another bird and turkey poults do not recommend the latter may be ill enterogepatitom.
Content turkeys: feeding
The difficulty is that, growing chicks without the turkey, you'll have to teach them all yourself.There are taught, tapping his finger on the floor near the feeders, drinking train, dipping beaks in the water bowl.
poults should be fed high-quality food.Up to two weeks, they are given boiled eggs, oatmeal, cottage cheese.From the second week gradually leave only grains, vegetables added to them, chalk, shells.With three days give the green (grass).Up to two weeks chicks are fed in two hours and once at night, older children - six times throughout the day.
first five days of the trough should be soft, not to hurt the chicks' beaks.Drinkers put indoor, kids should not get wet, they get cold easily.The water was allowed to room temperature.
Adult birds are unpretentious in food, feeding them mash with vegetables and root crops, hay and feed.In the summer, widely used pastures where they eat green food and insects.But remember: turkeys over other types of poultry are prone to obesity.If it starts, you need to increase the share of green fodder organize active walking, reduce the grain in the diet.
In conclusion
Turkeys, cultivation of which is the main difficulty was at the tender age, as adults, cause little trouble to the owner.But turkeys have to tinker with, but nothing terrible in this.Knowing the simple rules and observing them, you can easily organize a profitable business.
