Fish soup can cook a few.In our country we decided to make a dish based on beef broth.But if you want to diversify your diet and surprise households unusual dinner, we recommend you do for them tasty and nourishing fish soup.
In this article we will tell you how to cook this dish of frozen products and canned.
Make a hearty and delicious soup with fish
When preparing red soup you choose to use frozen fish, before the heat treatment should be hold in the refrigerator until it is thawed.After all, the only way you will be able to remove all of the product inedible items.But first things first.
So, home fish soup requires the following ingredients:
- of frozen pollock - 1.5 pc .;
- filtered drinking water - about 2 liters;
- medium-sized potatoes - 2 pcs .;
- deodorized sunflower oil - 35-45 ml (for roasting vegetables);
- carrots most juicy and fresh - 1 pc .;
- beet average size - 2 tuber;
- bitter white onion - 1 large head;
- Sauerkraut - a few large spoons with brine;
- herbs, salt and pepper cookbook - used at the discretion of.
Processing
Fish soup turns out delicious with all sorts of fish.We decided to use pollack.It should be thawed, rinsed, and then cleaned of innards, remove the fins and tail.Next to the fish you want to pull all the skin and clean the meat from the bones.As a result, you should get a clean breast, which should be divided into large pieces.
preparing vegetables
Presented meal includes the same set of products that soup, cooked in beef broth.So purchased vegetables need to wash thoroughly and begin their grinding.Bulbs and potatoes should be cut into cubes and carrots and beets grate on large grater.As for fresh herbs, it requires only a chop.
saute some components
Since the soup with fish prepared using low-fat varieties of the product, it should be further put browned vegetables.To do this, you need a skillet heat the vegetable oil, and then put in a carrot and onion.Fry these ingredients is required as long as they do not become brownish.At the end of the vegetables should flavor with salt and pepper, then leave aside (while preparing soup).
Cooking red soup on the stove
After processing of vegetables and fish, you can proceed to the thermal treatment of all first course.To get started you want to boil water in a pan and then put into it pieces of pollock, flavor with pepper and salt.After 20 minutes, the fish must be removed from the broth and left on the plate.Then the soup must add the sauerkraut and grated beets.Cook these ingredients, it is desirable for at least 24 minutes.After that, it should be added to the potatoes with chopped herbs, then cook all about ¼ hour.
final stage
Once the potatoes are soft and the broth, lower the previously prepared fish and vegetables are browned.Enjoy the taste, it is required to further put any spices (at personal request).Five minutes later the soup should be removed from the heat and then stand in the closed position about ¼ hour.
aright red soup to the table
about how to make soup with canned fish, we'll go a little further.Now I want to tell you about how to apply the above-described dish to the family table.
After a brief exposure under the hood requires pour red soup bowls and present members of the family.In addition to flavor a meal should be sour cream or mayonnaise, and sprinkle with chopped parsley.Bon Appetit!
prepare delicious and fragrant soup with sardines in tomato sauce
If you do not want to mess with long frozen fish, then instead suggest using canned product.For the preparation of borscht, we decided to apply the pilchards in tomato sauce.
So, we need the following ingredients:
- canned sprats in tomato sauce - a standard jar;
- filtered drinking water - about 2 liters;
- red bean unpreserved - ½ cup;
- most juicy carrot and fresh large - 1 pc .;
- beets of medium size - 2 tuber;
- bitter white onions - 1 large head;
- herbs, salt and pepper - to apply for discretion;
- cabbage fresh cabbage - about ¼ small head of cabbage.
Prepare ingredients
Borsch with beans and fish - a perfect dish for a hearty family meal.Also it turns out that this soup is very tasty, while it is preparing a pleasant surprise.So, to create a full hot meal of canned fish, you may need only 40-50 minutes of free time.
to make a delicious soup with sardines in tomato sauce, for a start should be properly processed vegetables.They should be washed, cleaned and begin grinding.Cabbage finely chop is required, carrots and beets need to grate and onion cut into cubes.
As for the beans, it should be pre-rinsed well in a colander and then put in a bowl and pour a conventional filtered water.In this state, the bean ingredient is desirable to leave for a day.During this time, he absorbed all the liquid, so its heat treatment will not need much time.
Cook delicious red soup
prepared the ingredients, should start their cooking on the stove.To do this, pour drinking water into the pot, and then it quickly boil.Further, in a strongly swirling fluid is required to put cabbage, soaked beans and beets.Cook these vegetables it is desirable for 26 minutes.Thereafter, it is necessary to add carrots and onions.Prepare all the ingredients together to be more about ¼ hour.At the same time they are encouraged to further flavor with pepper and salt.
final stage
Once vegetables and red beans are tender, they should be added to canned pilchards directly with tomato sauce, mix a large spoon.Soup flavored with fresh herbs, it is necessary to cook with the lid open.Boil the ingredients of about 5-8 minutes, they need to remove from heat and let stand in a closed form about ¼ hour.
served are tasty and nourishing dish
As you can see, soup with anchovies cooked very quickly and easily.After the first meal red infusions and absorbs all the flavors of canned fish, it can be easily spread on plates.In addition, a dinner is required to flavor mayonnaise or sour cream.Serve it to be a family dinner together with a piece of white or dark bread.Bon Appetit!
summarize
cook soup with anchovies or fresh-frozen fish with a much easier and simpler than using beef.Firstly, for the preparation of such a meal does not require a lot of time, and secondly, the meal is much cheaper.For fish, including canned, it costs much less than a piece of meat.
If you want to make this soup for the festive table, instead of pollock and sardines in tomato sauce is recommended to use salmon or trout.With the mentioned fish soup is your turn even more hearty, flavorful and nourishing.To verify this, we propose to make a red dish yourself.
