How to cook the jam plum slices?

plum jam is a very popular product.Almost every woman knows a few recipes of its preparation.Grows the tasty and healthy fruit is practically everywhere, so that in every house there are certainly at least a few cans of canned goodies.Season of ripening is in the middle of summer, and if during this period to prepare jam from plums slices, then the whole winter, you will be provided with vitamin dessert.

What is so useful plum jam

One reason for its popularity is that it is very beneficial to human health.Especially in the case where the prepared fruit collected in his garden.Plum jam slices will help you:

  • strengthen the blood vessels;
  • improve digestion;
  • adjust the performance of your gastrointestinal tract;
  • beat stress state;
  • tidy blood pressure;
  • deal with anemia;
  • excrete excess salt;
  • restore your skin.

Plums are rich in vitamins A, B, C, fructose, glucose, phosphorus, fiber, antioxidants, tannins, pectin, acid, iron.

General information about the delicacy

plum jam turns out tasty

and useful not only for the standard recipe (plum and sugar).The fruits perfectly blended with a variety of ingredients such as wine, fruit, chocolate or nuts.

Each method of preparation of this type of conservation advantages.As a result, even the most ordinary cooking plum jam can be turned into a real masterpiece of cooking.Delicacy is attractive aroma and outstanding flavor characteristics.In order to get a quality product, it is advisable to use Aronia plum varieties "Hungary's".In this case, the fruit keeps well integrity and is easily separated from bone, sweet taste, a pleasant aroma.If it is not possible to locate the variety, it can be boiled and from any other, stand the two requirements:

  1. Stone necessarily easily separated from the fruit.
  2. Plum in no case be ripe, otherwise the fruit will jam non-integer and turn opaque.

easiest recipe: how to prepare jam from plums slices

In this recipe, there is only one condition that must be observed to happen flavored jam with beautiful color and the desired thickness - maceration and boiling have to do a few times.We need the following products:

  • one kilogram of fresh fruit seedless;
  • 1,3 kg of white sugar;
  • 0.35 kg purified water;
  • one packet of vanilla sugar (but this ingredient at your option).

And now he recipe:

  1. Well my fruit, crush them, remove seeds and cut into desired number of slices to us.
  2. Pre-cook the syrup.To do this, we plant sugar in water, bring to a boil and boil on low heat for three minutes.
  3. plum slices put into the hot sugar syrup and insist 5-6 hours.We would
  4. future plum jam to a boil and cook over low heat for about 12 minutes.Remove from the heat and then insist 5-6 hours.
  5. Repeat the process, but leave to infuse for three hours.We watched as during the preparation of the jam becomes saturated with a beautiful ruby ​​color and thickens, starting to publish an unforgettable flavor.
  6. At the final stage it boil for another five minutes, removing the foam.The pre-sterilized jars 500-600 g pour boiling jam and closed with sterile caps.We put them to cool for 12 hours, turning down the covers and wrapped with a cloth.After complete cooling jam plum slices send in a cellar for storage.

The resulting product is ideally suited for a variety of desserts, cooking compotes.It can be spread on bread or added to baked goods.In the cold season, the preservation delight you with its taste and aroma.

Cook of yellow plum

We need:

  • yellow plums - 1.1 kg;
  • sugar - 1.65 kg;
  • water - 640 ml.

Here is a recipe how to make jam yellow plum slices:

  1. Choose fruits mature, suitable for canning, and to wash them well
    .We give to drain the water.
  2. breaks plums, remove them from the bones and cut into slices.
  3. Put in an enamel pot.
  4. finished syrup.Dissolve sugar in water, boil and poured boiling syrup to drain.
  5. Day insist.After the liquid was decanted and boil.Again, pour into the drain for the same period.
  6. While stirring, warm up the contents of the container.By removing the foam, boil until thick and filled in sterile containers.

mastered another recipe, how to make plum jam slices.They are, as has been said a lot.If you follow the recommendations, even a beginner can easily cope with the task.

Jam from plums

Sometimes there is a desire to please guests with something new, unusual, prepared with their own hands.There is quite good recipes handy jam from plums.Jam prepared in the simplest way, just for that.Follow the instructions and impress your friends and family:

  1. Wash the fruit and extract the stone.We spread the plums in a saucepan and fill with water.
  2. Put on the stove and bring the contents to the boil.Cook for about 15-20 minutes.
  3. then fall asleep cup sugar and mix well.After it dissolves again add a cup of sugar and so on until the entire withdraws kilogram.
  4. Then we cook jam over medium heat 40-45 minutes, stirring occasionally.Somewhere in five minutes until cooked add the citric acid.
  5. By spill preparedness jam into clean jars.Sterilize not necessary.Close the lid.After cooling jam plum slices ready to eat.

couple tips for last

At the end of the article a few tips that will come in handy when cooking plum jam.If you are concerned about the integrity of the fruit, put them after washing to five minutes in soda solution, and then thoroughly peremoyte.In the case of highly dense peel fetuses problanshiruyte of two minutes - and immediately under cold water.Now drain not burst during cooking and do not compromise the integrity of the lobules.