How to cook porridge Pumpkin Recipes

In this paper, we propose to get acquainted with some recipes for pumpkin oatmeal.

How to cook pumpkin porridge: the first way

Ingredients:

  • cream (low-fat) milk or 300 ml;
  • pumpkin (peeled pulp) weighing 500 g;
  • cube of butter (50 grams);
  • couple of spoons of sugar and a little cinnamon to taste.

preparation technology

Purified squash cut into small slices.In a saucepan pour the cream (milk), put the pumpkin flesh, sprinkle with sugar and cinnamon.Put a saucepan on low heat and simmer for 20 minutes.Then turn off the gas, wrap the container with cereal towel and let it napar for half an hour.

How to cook pumpkin porridge: a way to the second

cook porridge with millet.This will require:

  • pumpkin (peeled the flesh) in an amount of 300 g;
  • 3-4 large spoons of wheat;
  • fresh milk (any fat) 400 ml;
  • glass of drinking water;
  • piece (50 grams) of butter;
  • salt, sugar, honey, dried apricots, raisins and cinnamon - at will and taste.

How to cook pumpkin porridge in multivarka: tech
nology

multivarka - a universal thing.It can soar, cook, cooking.Kashi in this device gets particularly delicious.We offer to make pumpkin porridge in multivarka.To do this, cut the pumpkin flesh is put in a bowl and cover with water.Set the "Bake" for 40 minutes.Once the deadline will pass half, pour into a bowl washed millet, close the lid and cook for another 10 minutes.Then pour the milk and simmer until the porridge sound.Put salt, sugar, raisins, dried apricot slices, sprinkle with cinnamon and stir.Put the device into the "quenching" or "Milk porridge" and cook another 30 minutes.Serve with butter.

How to cook pumpkin porridge with cinnamon

Cinnamon - a spice that gives the dish a special flavor.If you cook with her porridge, she was particularly fragrant.Here is what it will take:

  • pumpkin (fluff pulp) of 250 g;
  • milk (any fat) 200 ml;
  • cinnamon - half a dessert spoon;
  • salt, sugar.

pumpkin porridge with milk: cooking technique

Pour a glass of milk in an aluminum pan and minimum heat bring to a boil.Then put sliced ‚Äč‚Äčinto small cubes pumpkin.In boiling mixture Stir in sugar to taste, salt and add a little cinnamon.Stir mixture until smooth and cook on minimum heat.Oatmeal is considered finished when the pumpkin cubes completely seethe.Put it in a dish, serve with butter.For extra flavor and sweetness can be poured pumpkin porridge with melted honey.

How to cook pumpkin porridge of rice

ingredients needed for a recipe:

  • pumpkin (fluff pulp) in quantities of 600 grams;
  • washed rice - 2 large spoons (from top);
  • washed raisins 100 g;
  • a few spoonfuls of sugar;
  • milk (any fat) 100 ml;
  • piece of butter (50 g).

preparation technology

Pieces of pumpkin in a saucepan add a thick bottom.Put the washed rice and raisins.Sprinkle with sugar and pour all the ingredients of milk.Set the pan on the slowest fire.Cook until soft pumpkin and rice, stirring occasionally porridge.Once the pumpkin is cooked, remove the pan from the heat, put the butter and mash ingredients wooden tolkushkoy.Porridge is ready.Bon Appetit!