Almond cake - a sweet treat for gourmets.

In this article, we will focus on home-made desserts such as almond cake.This delicacy is considered a national dish in Sweden, but its popularity has long been spread all over the globe.Cake loved people for their exquisite taste and aroma.If you want to learn how to perform this type of baking their own hands, then the following recipes for you.The article presents two ways to prepare the cake, in which structure is required to have a meal or almond him.Study the instructions, take them to your weapons and create wonderful desserts.

Swedish almond cake "Dime": learn to cook sweet treat.Cooking food set

To make the dough, we need these ingredients:

  • 300 g of almonds;
  • 4 protein from chicken eggs;
  • 150 grams of sugar;
  • 1 lemon.

cream prepare to perform the following products:

  • 4 egg yolks;
  • 150 grams of butter;
  • half a liter of cream fat content of 33%;
  • 250 grams of sugar;
  • vanilla - 1 teaspoon or ½ pod;
  • 2 bars of chocolate with caramel.

description of the process of implementation of the
Swedish dessert

This almond cake prepared without flour, which means that low-calorie treat is obtained, which can not fail to delight all those who care about their slim figure.Operating instructions.

Almond pour into a food processor and grind into crumbs.In a bowl put the sugar, zest and lemon juice.Mix the ingredients until the sugar is melted.Next here adds almonds.In a bowl whisk the dry separate proteins in the foam, and then we shift them in small portions in a bowl with the other products.The form of grease with butter.Carefully shift the dough into it.Preheat the oven to 180 degrees.Bake the cake for about 45 minutes.Ready portable cake on the table and cut lengthwise into three tiers.

Making cream.Cream mix with vanilla and slightly warmed.In water bath melt the butter.We connect it with cream.This also add beaten egg yolks with sugar.Boiled cream until thick.The resulting mass of sweet pie crusts recoat.Above the steam melt the chocolate and put it on the top tier dessert.

cake with almonds and cottage cheese and berry cream.How to cook?

next version of sweet pastries can be a real festive table decoration.The dish is a beautiful and very fragrant.

To perform almond cake (recipe with berries and cream cheese), the ingredients specified in the list:

  • 4 fresh chicken eggs;
  • 420 g of sugar;
  • 1 small spoon of baking powder;
  • 40 g of wheat flour;
  • 100 ground almonds;
  • 400 g of fresh or frozen berries (raspberries, blackberries, currants, strawberries);
  • 25 g of gelatin;
  • jar of canned pineapple;
  • 200 g fat-free yogurt;
  • 400 g of cream (33% fat).

Instructions for the preparation of almond cake with cream cheese and berry marmalade

  1. Making jelly layer.Interrupting berries in a blender.Adding thereto 200 grams of sugar and stir.10 grams of gelatin breed as described in the instructions on the package.At low heat warms up the sweet berry weight and put in her swollen gelatin.The silicone mold was covered with plastic wrap.Pour into the prepared container of jelly.We leave it to harden in a cool place.
  2. Prepare the dough.Immediately turn the oven temperature at 180 degrees.While it heats, prepare the bulk of the dessert "Almond cake" - the dough.Whisk eggs with sugar (100 grams).Separately, mix the wheat flour with the baking powder and milled almonds.This blank add the sweet egg mass.Neat movements knead dough.Baking was covered with baking paper.We spread it in the batter and bake for half an hour.Cut cake lengthwise into two parts and leave until cool.
  3. Making cream.From canned pineapple merge the liquid into a separate cup and divorce her Gelatin (15 grams).Cottage cheese, beat the sugar.Pineapple cut into slices.Mix them with gelatin.Cream whisk and shift to other products.Good mix (not whisk).The cream is ready.
  4. Making dessert.One cake dough recoat cream.On it lay berry jelly.Cover this layer of the second half of marmalade cake.Top and sides of cake to apply the cream.Decorate the dish with berries and pineapple rings.Leave to soak in the refrigerator for 3 hours.

Almond cake recipe with a photo that is presented to your attention, just like you and your family and friends.Prepare it and see for yourself.

Secrets of cooking almond desserts

to proteins is well whipped, use refrigerated fresh eggs.Dishes, in which you do it, must be clean and completely dry.Proteins themselves slightly podsolite, it promotes the formation of a solid foam.

In preparation of this type of baking, you can use any fruit and berries.With almond aroma and flavor are harmoniously combined peaches, cherries, plums.

not rush to try the almond cake immediately after preparation.Let it soak, and all components within its structure, "make friends."This delicacy is much tastier and more aromatic after configure themselves no less than 3-5 hours.