White mushrooms in sour cream produced nourishing, tasty and light in comparison with the meat product.It should be noted that such milk sauce is very convenient to all kinds of side dishes.In this connection, it is possible to prepare for any family dinner, including for the holiday.
How to cook white mushroom with sour cream and cream
Necessary ingredients:
- a 30% fat cream - 200 ml;
- freshly picked ceps - 250g;
- thick cream 20% -s - 300 g;
- wheat flour - 3 dessert spoons;
- bulb onion - 2 pieces;
- cheese - 80 g;
- odorless sunflower oil - 35 ml;
- medium-sized sea salt - 1/3 spoon;
- Dried basil - 1/3 spoon;
- fresh parsley and dill - half of the beam;
- ground black pepper - 3 schepotochki.
Processing main ingredients
To porcini mushrooms in sour cream to get the most delicious and fragrant, for their preparation should be used not only to the named products, but also vegetables such as onions.It must be cleaned in an amount of 2 heads, then cut into thin half-rings.You should also wash the mushrooms, clean them by wormholes, scalded with boiling water and chop on the middle pieces.
Cooking milk sauce
White mushrooms in sour cream will taste better if they are to do with the milk sauce.This requires a strong whip heavy cream, and then add them to the flour.Next to get the array should lay thick cream, dried basil, grated cheese and chopped fresh herbs.
Roasting mushrooms
Once all the basic components of food are processed and prepared, should begin roasting ceps.This requires to take a saucepan, pour in a 35 ml sunflower oil, odorless, very hot, and then put the onions and mushrooms.Stir the ingredients together, you must wait until they have it covered with a crust slightly.Further, they should flavor with sea salt and black pepper fragrant.
When the main products are soft and slightly browned, it is recommended to pour the milk previously prepared sauce.To porcini mushrooms in sour cream turned in a thick gravy, which can be further watered side dish, be sure to wait until it is boiling and boil for 4 minutes.After that, it is desirable to sustain milk stew under the lid another quarter of an hour.
How to bring to the table
White mushrooms with sour cream, cream cheese and onions are ideal for boiled pasta, spaghetti, mashed potatoes, buckwheat porridge and so on. Serve this hearty, but at the same time easyLunch should be warm.Also, this dish is recommended to present a fresh white bread and salad vegetables, which it is desirable to fill with vegetable oil.
Helpful Hint housewives
Fragrant white mushrooms are allowed not only to cook with onions, but also with products such as carrots, garlic, leeks, potatoes and so on. Also, this dish can be made in the form of cuts.That is to cook gravy is recommended not only white mushrooms, but also with mushrooms, chanterelles and oyster mushrooms.
