How to cook pork ribs in the oven for a quick and tasty?

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To know how to cook pork ribs in the oven, not necessarily surrounded by cushioning cookbooks or flipping multiple pages on the Internet.It is enough to read our article and begin the process of cooking, good time and effort it will not take.This dish will not only ornament of a celebratory feast, but nice variety to the daily menu, surprising for its unusual taste all households.So, how to cook pork ribs in the oven with the marinade cognac?

need for preparation:

800 grams.pork ribs;

100 ml.brandy;

2 onions shallots;

soy sauce;

seasoning and salt.

cooking pork ribs in the oven: steps

  1. meat thoroughly wash, dry and chop.If the ribs are small, then in each batch to leave a piece of 2 bones with flesh.
  2. Before you cook pork ribs in the oven, it is necessary to make the marinade.In a small bowl whisk the soy sauce and brandy and season with salt and spices.Goes well with pork rosemary or thyme, so the marinade can add these spices, the taste of meat will only be brighter.
  3. shallot very finely chop need to visually he was invisible or, on the contrary, cut into half rings.Mix the ribs with onions, put in a bowl and add the sauce and spices.To the meat is well soaked, it should be set aside in a cool place for at least an hour.
  4. Before you cook pork ribs in the oven, it should be pre-warmed.The fireproof dish add very little oil, put the ribs.Pour the sauce in which the meat is marinated with onions.
  5. form should close the lid or foil tighten.Put the dishes with meat in preheated oven, over time reduce heat and remove the foil and turn the ribs is recommended for a more even baking and the appearance of brown on all sides.
  6. Do not prepare too much marinade as after a while it should evaporate.Meat should be free to separate from the seed, but in this case we can talk about his readiness.
  7. This work is almost finished.You can leave a cooked meat as it is, and it is possible for a few minutes and put it under the grill in the oven to brown crust has become even more crisp.
  8. Serve pork ribs cooked in the oven, it should be on a large platter, decorated on the edges of fresh parsley and green onions.You can also add chopped cherry tomatoes halves.
  9. Cooked delicious pork ribs in the oven perfectly combined with any food.Still, as a side dish of boiled potatoes is better to use (like mashed potatoes and slices), rice, cauliflower and various salads.
  10. If you do not have brandy, do not worry.Replace it with honey, cinnamon, lemon or orange juice.In this case, turn the meat spicy - with a hint of fruit.Know dish cooked in this recipe will turn out really outstanding!It will brighten any table as a festive and casual.