How to cook chicken hearts in multivarka?This question is asked by many housewives who have recently purchased this useful kitchen gadget.As a rule, by-products are prepared in such a device as much on gas.However, the dish is a more tasty and tender.After multivarka handles all products under high pressure, but at low power.
How to cook chicken hearts: the necessary ingredients for dishes
To prepare this dish you need the following products:
- tridtsatiprotsentnye cream - 500 ml;
- fresh leaves of parsley and dill - on a small beam;
- wheat flour - 1-2 small spoons;
- Fresh-frozen chicken hearts - 1-1.5 kilograms (depending on number of guests or members of household);
- tomato paste - 20 g;
- salt - half a spoon;
- sunflower oil - 40 ml;
- ground pepper - 3 pinches;
- thick cream - half a jar;
- cheese - 120 g;
- leeks - some tufts.
How to cook chicken hearts: processing byproduct
kilogram of fresh-frozen chicken hearts should be removed from the freezer and wait until they are completely melted.After this byproduct is required to rinse in warm water and then cleaned from various wreath, veins and other unwanted elements.Further hearts should again rinsed and if necessary, cut in half.
How to cook chicken hearts: preparation of milk sauce
For such a delicious and delicate dishes recommended to make a bold and thick milk sauce.Thus, in a large bowl should be poured into the 500 ml of 30% cream, adding thereto a half cream jars, and pour the wheat flour.The mixture is then required to beat with the help of a blender or hand corolla.Also for the preparation of the dishes should be rinsed in warm water arrows leeks and all the fresh herbs and then chop them with a sharp knife.
Cooking in multivarka chicken hearts
Before making such a dinner, it is recommended to fry separately hearts in the kitchen unit.For this meat should be put in a bowl, flavor it with pepper, 40 ml of vegetable oil and iodized salt.All ingredients should be mixed and then be closed and prepared in the baking mode for exactly 15 minutes.
How to cook chicken hearts: the final stage
After byproduct browned on all sides, it is necessary to once again stir with a spoon, and then pour it into the milk previously prepared sauce.Next multivarku want to close and put in a mode extinguish 50 minutes.When the time chicken hearts in cream sauce should mix flavor leek, herbs, tomato paste and grated cheese.To the dish completely absorbed the flavor of the ingredients, it is recommended to leave the mode of heating for another 20 minutes.
correct Serve
Chicken hearts in cream sauce can be served for dinner, and as a separate tasty dishes like goulash and a mashed potato, buckwheat porridge or boiled rice.Bon Appetit!
