Among the many choices of toppings for birthday cake of one of the most popular is the cream of condensed milk and butter.If you spread it, even the most simple sponge cake, baked by yourself or purchased at the store, you'll have a wonderful treat, and it can be prepared quickly and easily.The main thing - to find the right recipe and observe some simple technology of its preparation.
How to make a cream of condensed milk and butter at home
number of ingredients in a recipe can vary depending on the number and size of the cakes that you want to spread the cream, as well as your taste - some prefer a thin layer of stuffing, andsomeone thicker.Anyway, you can take as a basis:
- 200g.oil (better to find fresh and of good quality);
- half the normal condensed milk cans.
Now you need to soften the butter at room temperature, or to put it a few seconds in the microwave.When you need to mix it with condensed milk whisk by hand or using a mixer.To become even more delicious cream, it is possible to add the brandy, liqueur, a little bit of liquid soluble coffee or a couple of tablespoons of cocoa powder.
If you are going to use this cream for decoration, the small part of the mass must be put in a separate bowl and add food coloring.Then your words "Happy Birthday" on a birthday cake will sparkle with bright colors.But before her to draw, put the cream of condensed milk and butter in the fridge for 20 minutes - half an hour.Then he slightly thickened and with a special package of pastry making patterns will be easier.
Cooking cream from condensed milk and butter
If you or your kids can not imagine holiday without sweets cooked condensed milk, then adding it is possible to prepare the tasty, beautiful caramel-colored cream.To do this, mix 1 can condensed milk 100 g or a little more butter.
The technology is the same as that used in other similar recipes - all the ingredients you need to mix thoroughly.Boiled condensed milk, you can either buy in the store or cook on their own - for this place the jar in a pan with plenty of water and cook for three hours.Then let cool.Before the holidays is better to cook a couple of cans in advance.
If your cream butter took lumps, then there is definitely guilty of his quality.For a good cream you need to purchase the butter with a large percentage of fat - up to 82%, without the addition of herbal ingredients.All this information you can read on the label.If you do not take care of this in advance, and lumps in the cream upset you - wait a while until the product is more softened, and then try to pound it by hand tablespoon.If not, then the only way is to shake up the mass of the blender at a very high speed for a long time.You will succeed!
Try using cream from condensed milk and butter as a filling for cakes "Ginger" or "zebra", or just lubricate it purchased sponge cakes - it will be a worthy way out of a situation where you suddenly come to visit.To serve tea like sweets, you need only 10-15 minutes.
