Mushroom - it is a very popular and affordable product.Due to its nutritional value, they perfectly replace many meat products.Taste the quality of mushrooms have won a lot of fans among gourmets.Many cooks in the world use them when preparing their masterpieces.Mushrooms stuffed in the oven is a simple dish.This is a very good snack that can be done in a relatively short time.
fillings can take any mushrooms.This can be used alone mushroom, meat or vegetables.They are prepared quickly, and so it is possible, if necessary, to please their loved ones original dish.
offers recipes, how to cook the mushrooms in the oven, using only vegetables.It is perfect for those who prefer vegetarian cuisine.To do this, take 8-10 pieces of mushrooms.It is better to take a larger, it was convenient to their stuff.Mushrooms need to wash and separate the legs from the hats.Legs are cut into cubes and is put aside.
few cloves of garlic need to clean and chop or grate on medium-sized grater.We spread it in a bowl.Preheat a few spoonfuls of olive or vegetable oil and pour it in the garlic.Add to this mix the salt and pepper and leave to cool.
Take the baking sheet and spread it produced hats, smeared with a mixture of garlic.Then cut a large tomato cubes and add to the legs chopped mushrooms.Two bell peppers (you can use different colors) are also clean and cut into small cubes.Add to the tomatoes and mushrooms.Onion and green chop and pour into the same bowl.Vegetable mixture can be a bit of salt and pepper.Next, fill the mushroom caps with the mixture, and set them in the oven for 20 minutes.The oven should be preheated.Mushrooms stuffed in the oven can be served hot or cold.This is a great snack for any occasion.
Very often cook mushrooms and cheese.In the oven it melts, forming a nice crust.Take 10 large mushrooms and separate the legs from the hats.Next, cut into small cubes legs and fry them in a pan.Add to them the grated or chopped parsley.Then fried mushrooms need to pour 200 grams of cooked rice and finely diced bell pepper.Add salt and simmer for a while.
cap mushroom salt and fill with cooked stuffing.We spread them on a baking tray, which must be pre-greased with butter.Sprinkle mushrooms with breadcrumbs and grated cheese.Send the dishes are prepared in the oven.We take out when the cap will find a beautiful golden color.Mushrooms stuffed in the oven are very hearty.The combination of mushrooms and rice makes it nutritious.When a table can be sprinkled green hats.
easiest filling for stuffed mushrooms are fungi themselves.In this case, we separate the legs from the hats.Next, cut into cubes and fry the legs of the pan.Add to it a little grated cheese, herbs and sour cream.Salt and pepper to taste.Smetana did not take much to filling does not spread.We fill cap cooked stuffing.Preheat the oven and spread on a baking tray filled with mushrooms.On top of each hat put a thin plate of cheese and put in the oven.Cook about 15-20 minutes.Mushrooms stuffed in the oven, served as an appetizer.This sprinkle them with greenery.
If guests are on the threshold, and you need to quickly prepare an appetizer, the stuffed mushrooms - this is what is necessary.They are prepared quickly, and depending on the toppings can replace a full meal.Stuffed mushrooms can be any of the ingredients that are available in the refrigerator.It all depends on your imagination and the ability to hit the visitors with unusual culinary creations.
