How to cook a cake with jam sand or just a quick pie

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Most working women or girls do not bake for your family any pastries, based on the fact that you have to spend a lot of time to cook a particular dish.No, it is not, there are plenty of delicious and interesting recipes that you can take note.Besides, sometimes you want to treat yourself and family with something delicious, and run to the store, for example, far away or do not like.And you can call friends and were happy to report that half an hour later you have them.How to treat?It's simple, use one or three recipes for cakes with jam - a sand cake with jam, grated cake with jam and cake with jam on kefir.How to cook a cake with jam?Easily.

first recipe. Sand cake with jam

To make it, take products such as eggs in the amount of two pieces, flour - 2.5 cups, 250 grams of margarine (you can use butter), sugar - one cup, vanilla, baking powder and kakoe-some jam (currant, plum, strawberry, cherry, apricot, apple).

The first step is to melt the margarine in the microwave or in a water bath.Further, while margarine sandy cake with jam cools, you must beat the eggs with the sugar until sugar is dissolved and the formation of a white foam.Adding further vanilla, stir and pour margarine.Once again mix well.It is necessary to add the flour to the dough was dense and come off the hands.

Prepare now the pan, brushing it with butter.In the meantime, do not forget to turn on the oven to heat it up.The dough should be divided into two unequal parts - 2/3 and 1/3.The one that is less, we send in the refrigerator to solidify for thirty minutes.And the other piece of dough spread on a baking sheet.The next step in the preparation of the cake with jam is necessary to put itself jam on the dough, covering it completely.Now, after 30 minutes, take out the dough, roll out in its formation and cut into thin strips.These strips are closing all the sand cake with jam, and feel free to go into the oven to complete cooking.You can check the readiness with a toothpick, it pierced the middle of the cake.If the dough is stuck to it, the cake is not ready yet.

second recipe. Grated cake with jam

grated pie recipe similar to the previous recipe - Sand cake with jam, with the only difference that 1/3 of the dough goes into the freezer for 1 hour, and then it must grate on a layer of jam with the help of a majorgraters.As the filling can act as cottage cheese with apples, cheese and jam or marmalade, just apples and nuts, raisins, dried apricots.

third recipe. cake with jam kefir

To prepare the next cake with jam is necessary to take such products as two eggs, 2.5 cups of flour, one cup of yogurt, half a cup of sugar, one teaspoon of baking soda and any jam - one glass.Start slowly mixing all the ingredients.First, pour the jam into a bowl, add to it the soda, stir and give to stand for five minutes.Next in turn continue to add other products such as sugar, eggs, flour and yogurt.All mix well and pour the dough on a baking sheet.By the way, this dough can add raisins, dried apricots, prunes and spices for baking, for example, cinnamon or vanilla.It is necessary to send a cake in the oven for 30 or 40 minutes at 200 degree preheated oven.Readiness can be checked with a toothpick.

These are unpretentious and fast cakes with jam can be prepared just for tea, dinner or when guests are about to descend.And while every woman will spend a minimum of time and vacated extra minute it can easily give yourself the favorite.Cook with pleasure!And enjoy your meal!