process of making this chocolate tarta quite troublesome, but believe me, the result is worth it.By the way, instead of almonds is quite possible to use unsalted hazelnuts or pistachios.
way, Tartu (fr. Tarte) - typical French cuisine flan from a special dough.
you need:
to basics:
100 g butter
50 g sugar
150 g flour
40 g of cocoa powder
50 g chopped almonds
for walnut layer:
80 g almonds 50 g sugar
pinch of salt 1 tspvegetable oil
For chocolate filling:
150 grams of milk chocolate
120ml whipping cream
70 ml of milk 1 large egg
Preparation:
1. Prepare the dough., Beat the softened butter with the sugar.We mix the flour with cocoa and nuts, connect the two mixtures and knead dough.
2. Forming of a delicate cake, wrap in foil and send in the refrigerator for 15 minutes.
3. Prepare the walnut layer.Almonds with sugar and salt in a blender grind loose weight merge if to squeeze between your fingers.
4. Add the vegetable oil and stir.Is set aside.
5. Take out the dough from the refrigerator.Take a split mold with a diameter 21-23 cm. Dough is rolled out and transferred to a form to be placed on the bottom and pressed to the side (a side is supposed to be about 3-3.5 cm).If it is impossible to roll out just rammed the dough with your fingers on the bottom and sides.
6. Put the form in the preheated 180 degree oven and bake for 25-30 minutes.Remove and cool completely.
7. Prepare the chocolate cream.Chocolate break into small pieces and place in a bowl.
8. Mix the cream and milk are heated to near boiling.Fill the chocolate.
9. Give stand a couple of minutes, then stir until smooth.
10. Add to the egg mixture and mix well.Strongly do not stir, becauseleaving the surface of air bubbles during baking spoil the look of our Tartu.Massa get quite liquid, but do not worry - in the oven all the necessary sets.
11. walnut mixture on top of the compacted base (only on the bottom).Top pour the chocolate cream.
12. reduce the oven temperature to 150 degrees.Bake tart for 25-30 minutes, until the filling did not grab.
13. cooled to room temperature, then put in the refrigerator for at least 3 hours.If desired sprinkle with almond petals.
Photo source: vkusnyblog.ru
Articles Source: vkusnyblog.ru
