Green tomatoes are less widely used in cooking than ripe.Not having time to mature in time, they risk being pulled off, because eating them raw is not recommended.There are several ways of cooking green tomatoes: they can stew, canned for the winter and stuff.Each woman needs to know about the beneficial properties of tomatoes and their application in cooking, because they taste great and can compete with the other vegetables.
Useful than tomato?
In taste tomatoes has no equal, but they are so useful that people can use them as often as they do today?By number of vitamin C tomatoes are not inferior lemons and oranges.Volatile contained in these vegetables, can exert an antibacterial effect.In medicine, the juice of fresh tomatoes because they contain glycoalkaloids allows to cure sores.It is proved that the fruits and vegetables in red attract a person's attention and elevate mood.If you want to lose some weight, but you can not deny myself the pleasure to eat a decent portion for lunch, set on the table a large cup of tomato salad: the focus will be only on him, but then you voluntarily give up a high-calorie food.Ability tomatoes improve mood, and explained from a medical point of view - this is due to serotonin.By the way, pickled green tomatoes, inviting its tangy flavor, can be an excellent alternative to fresh vegetables.
formation of blood clots - an illness that can befall men and women of all ages.Blood clots clog the veins, which is why the circulation deteriorates.Thromboembolism is fatal, so it is necessary to take care of prevention of the disease.The composition of tomato includes a substance that contributes to liquefaction of the blood and, therefore, using them in large quantities, you do not expose yourself.
Tomatoes are composed of 94% water, which speeds up the excretion of toxic substances from the kidney.B vitamins have anti-aging properties improve skin tone and smooth wrinkles.Unripe tomatoes contain a toxic substance solanine, which is destroyed in the preservation, so you can safely eat green tomatoes, salted or pickled.The benefits of tomatoes can talk endlessly, but in some cases their use is contraindicated in lots of people with gout, nicotine addiction and hypertension.
Marinated tomatoes in two ways
What could be more delicious winter than vitamin vegetable salad?Take care of the preservation of the summer, you will reap the fruits of their endeavors during the cold season.Marinate green tomatoes two ways.Whole tomatoes always look neat and nice, they are not ashamed to offer as an appetizer to the table.Vegetables, cut into middle-sized pieces, soaked in vinegar better, so always turn out tastier and juicier.Especially spicy produced tomatoes, marinated with onion, garlic and black pepper.Every housewife will choose for itself, chop vegetables or spin entirely.
On-liter jar you will need a pound of tomatoes, two onions, a few cloves of garlic and spices to taste (parsley, black pepper).If you are going to pickle green tomatoes for the winter, you must pay attention to sterilization - so your work will not be in vain.Not all housewives like this procedure, as it is often in the disinfection of the glass takes much more time than the preparation of the dishes.How to close the green tomatoes or other vegetables, so they are not spoiled - a question that interests all the women who prefer to pamper your family with tasty house preparations.You can sterilize a glass dish in the oven, microwave or a double boiler - the result will be the same.The bottom of the cans lay parsley, tomatoes, cut into several pieces and place in a jar behind greens.The topmost layer is crushed onions and garlic.Pour the marinade over the vegetables, close the banks and put them in a warm place.In a similar way you can spin the whole tomatoes.You can be sure that the pickled green tomatoes will remain in this state is not one winter.
Unripe tomatoes in cooking
To prepare fabulous dishes may be needed, and green vegetables, from which the hostess often decide to get rid of.Underripe tomatoes can not only marinate and salt, but also prepare them to other more creative dishes.If you have this year received more bad harvest of ripe vegetables, and you do not know how close the green tomatoes, they come up with another use in cooking.Eat them fresh is not recommended because of the poisonous substance, also breaded vegetables will look much more interesting.Tomatoes cut into round slices, spicy arch, on both sides, sprinkle cornmeal and fry until golden brown.
Green Tomatoes stuffed - tasty and unusual appetizer
In the last days of summer, when the hostess harvest with their own beds, or buy vegetables in the market at a low price, there is a period of domestic preparations.Today the assortment of products in any hypermarket presented dozens of species of pickled tomatoes, cucumbers, onions and capers, but not always, the manufacturer offers what is expected of shoppers.Assorted vegetables or unusual snack is better to prepare yourself - so you can be sure that the product is completely natural and will be able to save considerably.
Green tomatoes stuffed with garlic and pepper, will be an excellent snack for the festive table.All the ingredients are available, and no one will not be difficult to get them in any market, or rip from your own garden.Stuffing is made of five heads crushed garlic and two pods of hot pepper.Green tomatoes must be cut in half and make a small depression to the filling is completely fit for the four-liter cans require three kilograms of fresh vegetables.Tanks enough degrease soda.At the bottom lay a few cans of peas black pepper, bay leaf and a few sprigs of parsley.
Brine made from a liter of boiling water, which should be poured in a glass bowl with tomatoes stacked.Cover the jars with sterilized lids and leave them in this way for 20 minutes.Then the water is poured into the pan and add 6 tablespoons vinegar, 2 tablespoons sugar and half the salt.It is a time to bring the brine to a boil and immediately pour over the vegetables in jars.
Pickled green tomatoes for the winter: recipes that will please everyone
Owners of large suburban areas grow their own fruits and vegetables.It's a great way to treat yourself to fresh products at any time.Bushes with tomatoes very finicky - it cost them wrong or pour water plant, and the fruits are no longer blush, but it is a pity to throw them out.Recipe Green tomatoes with garlic certainly will appeal to all women of the house: a ready snack turns out very juicy and aromatic.For marinating should be selected is not very large fruit without damage.On two kilograms of tomatoes need 60 ml of acetic acid, 1 clove garlic, 2 tablespoons sugar and salt, spices to taste (dill, bay leaf, black pepper).
marinade is made from sugar, salt and spice additives, which is necessary to pour in a quart of water and boil.Green tomatoes have to blanch for a few minutes, cool and pierce the bottom.At the bottom of the cans stacked bay leaves, roots, and black pepper, then compacted and poured tomato marinade.After the vegetables have cooled, they can be removed in a cellar or in a refrigerator.Green tomatoes in the bank prepared in this way, will find the necessary spice in a few weeks.
quick snack from unripe tomatoes
Tomatoes can not only add salt and marinate, but also prepare them delicious.The recipe does not provide for sterilization of cans and snack will have to use the first weeks of preparation.A kilo of tomatoes dipped in boiling water and soak for a few minutes, cut.Connect with two crushed onions, pour the salt and leave it in this condition overnight, drain the juice in the morning.The marinade is made from 250 ml of vinegar and spices (ginger, coriander, cloves, allspice).Bring to a boil, cool and pour the vegetables.Green tomatoes without sterilization will be ready for use within a few hours.
Quick and original snacks, how to include tomatoes in Georgian, able to surprise anyone because of its festive sight.Two kinds of pepper (bitter and sweet) need to mince together with garlic.Green tomatoes are cut into 6-8 equal parts and fill with a mixture of sharp.The resulting beauty must be filled with a mixture of vinegar, sugar and salt.Now you do not need to know how close the green tomatoes, because this recipe is at least easy, besides very original.Prepare a snack, and it will become a real decoration of the festive table.
Home Recipes - the most delicious
If you do not know how to pickle green tomatoes, ready to receive sensible advice on how to do it the easiest way.Brine need 3 liters of water and 5 tablespoons of salt.The fruits should be thoroughly washed and remove the stem.It is important that green tomatoes were in large measure, and did not contain even a minor injury.Vegetables made salt in wooden kegs, but you can do glass jars.The brine is boiled until the first boil, then pour them tightly packed green tomatoes.The recipe involves very rapid preparation, and the time taken to sterilize jars.Each layer is filled with spices, then you need to tighten the tomatoes and put into a warm place for three weeks.
Universal marinade for canned vegetables
Much of the success of canning tomatoes depends on the liquid in which they are located.To prepare a delicious marinade for a quart jar, you will need two tablespoons of vinegar (9%), salt and sugar in the same amount.Pour into the pan a liter of water, put on fire and wait until it starts to boil.Stir the salt and sugar dissolve and add the vinegar.Do not let the marinade to cool and pour them vegetables as soon as it boils.Strongly recommended to replace the vinegar, citric acid.Due to the presence of spices in the marinade (cloves, parsley, coriander, black peppercorns and dill), it will become more spicy and fragrant.This recipe is suitable for canning all vegetables.The amount of sugar and salt can be changed to suit individual taste preferences.
Vitamin salad with green tomatoes
What could be better and tastes better than juicy vegetable mix, which shall be deposited in banks throughout the winter?If you previously did not know how close the green tomatoes to start, debuting with this recipe.After preparing this salad, you get the opportunity to pamper yourself with vitamins until spring.The main advantage of this recipe is its simplicity - all products extinguished simultaneously.
For the preparation you need 30 medium-sized green tomatoes, a kilogram of onions, a few pieces of sweet peppers, 4 carrots, a head of garlic.All ingredients except tomatoes must be cut into strips.Place the mixed vegetables in a pan, pour a glass of vegetable oil and half a liter of water.All the spices are added at once: a tablespoon of salt, 250 grams of sugar, 100 ml of apple cider vinegar.After boiling water cook the vegetables for a few minutes and place them in sterilized jars.Such a vitamin salad green tomatoes will be in demand in the winter as a garnish for meat dishes and soups.
Common mistakes when sterilized jars
There are several ways of disinfecting glassware: microwave, oven or double boiler over boiling water.Sterilization - the process of preparing the necessary jars for winter preparations, so that the product is preserved for a long time.Before that, the glass should be rinsed with water and detergent or not.Along with banks and decontaminated metal lids.Utensils should be without a single crack, or when you begin to lay lecho, eggs, or other home-made, it can turn into a tragedy.It is important to know that the hot jars may explode due to high temperature changes, if the vessel would sink in.Twist caps by a special device.Knowing how to close the green tomatoes, you can store your favorite product for a long time.
tomatoes from your own garden
Personal suburban house with a plot for a long time ceased to be a luxury.In this place, you can not just have a good partner, but also self-sow any fruit and vegetables.On a small site owners often break or flower garden planted with fruit trees, but if the area is quite impressive, why not take a chance and did not start to grow green tomatoes?Photos of handsome round maddening lovers of domestic preparations, but to be content with this yummy, must be properly grow tomatoes.
near Moscow's climate is very difficult to have time to harvest before the arrival of cold weather, so the country is better to plant vegetables and fruits, that will be good in the immature state.Tomatoes can buy seeds or sprouts ready.It is not recommended to buy small-fruited varieties, or they can grow dry and tasteless.If you plan to cook green tomatoes for the winter, recipes involve spin large fruits.Seeds planted too deep, can not climb, but at a shallow planting has its disadvantages: the light wind blows, they will take off from the ground, so the ground should be covered by the newspaper.Do not forget to water the soil - tomatoes do not like the abundance of water, and the water should flow through the spray gun.Vegetables start to germinate at a temperature of 25 degrees.If a spring in your region later, it is recommended to land sprouts in the room, and then bring them into the street.
Grow any vegetables - the task is simple, but then you can eat juicy green tomatoes recipe that will appeal to all lovers of domestic preparations.Once the tomatoes start to mature, stop watering.To stalks were more stable backfill the ground by the roots.Make a dive or not - you decide.Insulate the soil and fertilize the soil with fertilizers, or growth of tomatoes begin to stop, and the fruit will be small and dry.
