This article deals with ordinary, affordable and at the same time useful and very tasty dish - vegetable mix of zucchini and potatoes.By the way, the vegetables can be served with a side dish or as an independent dishes.The recipe leaves a rich space for your imagination.After all, it can be interpreted in completely different products, such as eggplant, meat, mushrooms and other ingredients.For giving sharpness and spice add fragrant spices, fresh herbs or spices.Let us not long rant and tell you how to put out the squash and potatoes in different variations.
vegetables in the oven
Ingredients: a kilogram of potatoes and zucchini, two large spoons of wine vinegar (you can take the apple), and black pepper, garlic salt, a mixture of spicy Italian spices (teaspoon), olive oil (50 g), cheese (one hundred grams), cilantro, dill.
Clear the vegetables are peeled, rinsed and cut into small rings.Baking parchment was covered, sprinkled with oil, spread layers of potatoes and zucchini.Sprinkle with seasonings and spices listed.Above water the grape or apple cider vinegar.He will give a pleasant taste and fragrant aroma.After all the manipulations should be to flavor olive oil.Also suitable sesame or flax.
shape Put in the oven and bake at 200 0 C for half an hour.One minute before the off and sprinkle with grated cheese and give it to melt.Zucchini and potatoes in the oven decorate with fresh herbs.This dish always looks festive and like everyone.
Stew Stew
Ingredients: a kilo of young zucchini, two carrots, half a kilo of potatoes, onions, fresh tomatoes (two pieces), sweet pepper, dill, cilantro, garlic (two slices), red paprika, blackpepper and salt.
Fry chopped onion in olive or sunflower oil, add grated carrot, sweet pepper.Few tormented over medium heat, put the peeled and chopped tomatoes, simmer for five minutes.
in a deep kettle for pilaf laid diced potatoes on it - zucchini, cook until half.Then, add the sauteed vegetables and seasonings - stew vegetable stew with zucchini, potatoes ten minutes.When serving, sprinkle with chopped herbs.
recipe with meat
Necessary components: pig-ground beef - half a kilo of potatoes (1 kg), zucchini (five pieces), carrots, onion, garlic, sour cream (100 g) and fresh herbs of your choice.
In utyatnitsu fry chopped onion until it is brown, put him minced meat and stew seven minutes.Add grated carrots, pour a cup of boiling water, cover and simmer for another five minutes.After that, put diced potatoes and zucchini and cook for half an hour.
Before shutting put chopped garlic, parsley and pour sour cream.Decreases gas and tormented for several minutes.Here's how to put out the squash and potatoes in cream sauce.The dish goes well with pickled vegetables and fresh salad.
marrows and potatoes in multivarka
reduce the time for cooking helps multivarka.Due to combine your meals will keep all the nutrients and will be even tastier.Ingredients: a few young zucchini, five potatoes, 500 grams of turkey breast, onions, carrots.Also spice hops-suneli, garlic salt, pepper and flour (20 g).
Before you put out the squash and potatoes should be fried in a bowl combine chopped onion and grated carrots and chunks of meat in olive oil in "Baking" twenty minutes.Stir in 50 ml of water, flour and pour a thin stream to the products, mix well and leave to languish.
zucchini with potatoes cut into circles or cubes, to shift into a bowl Multivarki along with all the spices.Pour the liquid, if necessary, enable "Extinguishing", cook for an hour.Before the end of cooking to put garlic and fresh herbs.Dish is a low-calorie.
Recipe with mushrooms in cream sauce
For the preparation required, two zucchini, mushrooms (two hundred grams), potatoes (300 g), red onion, garlic (two zubochka), purified water - half a glass, sour cream (100 g), greensany seasoning.
browned onion, finely diced, then put the mushrooms and zucchini (sliced).Fry until half for ten minutes, add sour cream, grate the potatoes and pour water.Approximate cooking time - twenty minutes.For the density of the sauce you can pour the flour.One minute until ready to squeeze the garlic, add chopped herbs and spices.
We have described in detail how to put out the squash and potatoes, you have to choose the vending recipe.Improvise with food, share their experiences and enjoy delicious dishes.Fragrant, hearty and tasty roast, certainly will appeal to all.Inspires culinary masterpieces.
