How to cook a little blue?Before answering this question, it should be clarified that the term is generally understood.The fact that this is how many housewives affectionately known as aubergine.In this regard, the article further, we decided to use the same word.
Understanding vegetable
Before we talk about how to make a little blue, you should tell that in general is such a product.Eggplant - a fairly common vegetable in our country.It can pickle, boil, braise, roast and even bake.However, it should be noted that this vegetable is often bitter.To get rid of the bad taste, it needs to be cut into desired slices, and then soak it in salt water for half an hour (to 1 cup of liquid should account for about 2 dessert spoons of salt).As a result of such actions of the eggplant should leave all the bitterness.But before using it, be sure to rinse with clean water.Otherwise you risk getting salty dish.
sinenkie How to cook with garlic and cheese?
Eggplant - a versatile vegetable from which it turns out is not only a tasty main dish or blanks for the winter, but the usual snack.To prepare it, we require:
- high-calorie mayonnaise, sour cream - 110-120 g;
- eggplant young and not very big - 3-5 pcs .;
- garlic cloves - 2-4 pcs .;
- fresh dill - a few sprigs;
- hard cheese or cream - 80-90 g;
- odorless vegetable oil - used at the discretion;
- wheat flour - a glass (for obvalivaniya product).
Pretreatment blue vegetable
After studying the recipe, how to cook with garlic sinenkie should carefully handle all the vegetables.They need to be washed, and then cut into not very thick plate.Next eggplant recommended to soak in salt water in order to deprive of their maximum bitterness.
savory filling of cheese and garlic
How to cook delicious little blue, so they can be safely to the table as fragrant snacks?This requires to rub garlic cloves, as well as solid or cream cheese on a small grater, then mix them with chopped fresh herbs and sour cream with mayonnaise.As a result, you should form a fairly thick paste.If it is turned too liquid, then it is required to add a little grated cheese.Otherwise the filling can go beyond snacks.
Roasting vegetables in sunflower oil
remember how to cook delicious little blue as fragrant snacks should be well-fry eggplant slices.They need to roll in flour and then processed in a pan, pre-pouring oil into it.To get rid of excess fat after heat treatment, it is recommended to place the vegetables on paper towels and let stand in this state for several minutes.If you do not, you can get a snack too oily.
The formation of hot dishes
How to cook a little blue - or rather, have a snack?To this plate roasted aubergines required to put on a flat plate, and then a thick smear thereon toppings.Next, you need to wrap a vegetable roll, and that it is not disclosed, it should be spread on skewers.Similarly, you need to execute and the rest snack.
How nice present offers?
Now you know how to cook a little blue stuffed with garlic.To present such an appetizer to the dinner table, it is required to put on a platter, which is recommended in advance vystelit fresh leaves of green lettuce.Incidentally, the beauty between the rolls of eggplant can be further put whole olives, or olives.
Bake eggplant in the oven
If you do not know what the original hot dish to present guests, we recommend that you use a recipe described below.Baked Eggplant boat - a perfect meal, which will not give up any of your family members.
So, telling how to cook a little blue with tomatoes.You need to purchase:
- mayonnaise, sour cream - about 110-120 g;
- young eggplant (not very big) - 3-5 pcs .;
- soft tomatoes - 2-4 pcs .;
- fresh dill - a few sprigs;
- onion - 1 small piece .;
- hard cheese or cream - 80-90 g;
- odorless vegetable oil - used at the discretion;
- salt and pepper - to taste use.
Preparation blue vegetable
Where to start?How to cook a little blue in the oven?To do this, take a few young eggplant, wash them well, and then remove the stalk and navels.Then the vegetables needed cut in half (along) and remove the core.As a result of these actions, you should get a kind of "boat."At the same time throw the medial side should not be, because it is useful for us to create a delicious filling.
Cooking stuffing tomato
After preparing the "boats-eggplant" we can safely proceed to the preparation of the filling.This requires a finely shred soft tomatoes, add to them a heart carved from vegetables, then pour chopped onion and dill.Mix all ingredients, they should flavor with salt and pepper to taste.
Formation dish before baking in the oven
To form this should take the afternoon baking, brush the surface with oil and put spiced with salt "boat-eggplant."Next to each vegetable you want to place the filling and top coat it a layer of mayonnaise and lay a solid or thin slices of cheese.
Heat treatment
form a "boat" should be placed in the oven, preheated and kept at a temperature of 200 degrees for 20-25 minutes.During this time sinenkie become completely soft and the cheese is melted and cover all meal appetizing glossy crust.
properly served at the table
After heat treatment eggplant should be carefully spread out on a shallow plate and immediately present to the table.Eat a meal is recommended, along with bread and a salad of fresh vegetables.
How to cook a little blue in Georgian?
As mentioned above, the eggplant can cook any dish completely.Thus, the Georgian national cuisine recommends using this vegetable hearty and tasty Buglama.Prepare the dish can be on the kitchen stove, and multivarka.In the present article, we will use that second device.
Now, remember how to cook a little blue in multivarka should prepare ingredients such as:
- young eggplants - 4 pcs .;
- peppers - a couple of pieces .;
- tubers - 2 pcs .;
- lamb on the bone - 600 g;
- meat broth - a pair of cut glasses;
- sharp fresh onion - a few pieces .;
- soft red tomatoes - 2 pcs .;
- juicy carrots - 1 pc .;
- hot pepper - 1 pod;
- garlic cloves - 3 pcs .;
- fresh basil - 4 sprigs;
- parsley and cilantro - one beam;
- hops-suneli, salt - used to taste.
cooking process
To make this dish, you need to clean all the vegetables, then cut them into slices and half-rings.Mutton should chop into large pieces, put in multivarku and fry in a batch mode for half an hour.Next, you want to turn over the meat put slices of vegetables, spices and flavor of fresh herbs, then pour broth and simmer in the appropriate mode for about an hour.
Serve
Upon completion of the program in Georgian dish, you must add the grated garlic, and then soak for 10 minutes heating.Next Buglama should arrange on plates and serve with pita guests.
Eggplant in Korean
now know another way how to cook little blue - Korean.To do this, you need to purchase:
- eggplant young - 2-4 pcs .;
- garlic cloves - 3 pcs .;
- soy sauce - 3 large spoons;
- green onion - beam;
- lemon - ½ fruit;
- sugar - teaspoon;
- ground red pepper, salt - to taste use;
- roasted sesame seeds - dessert spoon.
cooking process tapas
Eggplant need to bake in the oven so that they are soft and not raw.Next, they need to cut into fairly large bars.Thereafter, it should add chopped garlic and green onions.In the same utensils you need to pour soy sauce and a squeeze of lemon juice.At the end of the salad you want to flavor spices and sesame seeds.Mix all the ingredients they need to let it brew for two hours and serve.
Cooking pickled eggplant
How to cook a little blue, like mushrooms?To do this, they must be properly marinate.
So, we need:
- filtered water - 2 cups;
- eggplant - 3-5 pcs .;
- vinegar - ½ cup;
- bay leaf - 3 pcs .;
- salt - large spoon;
- odorless vegetable oil - a glass;
- fragrant black pepper - 5 peas;
- garlic - a few cloves;
- onion 2 pcs.
marinating process for preparing such snacks eggplant is required to clean and cut into wafers.Further, they should fry in vegetable oil.Onions and garlic finely chop necessary.After that, you want to take the bowl and turn it to lay down a layer of eggplant, a layer of garlic, onions and so on. D.
Of the remaining ingredients required to make the brine, then pour it all the vegetables.This marinade eggplant should stand for 4-5 hours, and then move them into cans and sterilized at the plate for about 25 minutes.Next, you need to roll the container.
Eggplant caviar
learn how to cook the eggs from the little blue, few know.Therefore we decided to present you a detailed recipe for this piece.For this we need:
- juicy carrots - 5 pcs .;
- eggplant young - 10 pcs .;
- sweet peppers - 5 pcs .;
- bulbs - 5 pcs .;
- tomatoes - 1 kg;
- odorless vegetable oil - add to taste;
- spices - to add to taste.
method for preparing
How to cook the eggs from the little blue quickly?To do this, you must adhere to the following requirements.
- eggplant should be washed, cut off from their navels and the stalk, and then chop into cubes and soak in salted water for 35 minutes.Then the vegetables needed rinse thoroughly under running water.
- heads onions, peppers and tomatoes should be soft wash well and then alternately grind in a not very large dice.As for the carrots, it is desirable to separately milled on a grater.
After careful treatment of major vegetables should take a deep skillet and maximally warm it on the stove, after adding the oil.Further, the need to pour boiling fat shredded onion and fry them until transparent.After this golden vegetable to the need to add the grated carrots, peppers, eggplants and tomatoes.Mix the ingredients, they should simmer on low heat for about 35 minutes.After this time the product is required to flavor spices.
Finally finished eggplant caviar must be put in sterilized jars and roll up tightly.Keep a workpiece is desirable in the refrigerator, pantry or cellar, that is, in a cool room.Eat eggplant caviar can be together with bread or add it to any side dish.
summarize
As you can see from the little blue can make any dish completely, including fragrant snacks and preparations for the winter.The main thing in the process of preparation of these vegetables to get rid of the bitterness.Otherwise, the finished dish will not be able to use.
should also be noted that the younger the eggplant, the softer his peel.Moreover, from medium-sized vegetables always receive the highest tender and soft meals.That is why we recommend that you use only the young and freshly picked produce.
