How to prepare salad "Haystack"?

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in our rapid time days once women stand in the kitchen and prepare a variety of delicacies.But there is a solution.Especially for busy housewives chefs come up with a lot of interesting, fast and, most importantly, delicious recipes.One of these is a salad "Haystack", which is literally a matter of minutes, and best of all - from simple mineral components.

What is unique this cold appetizer?First of all, the fact that it contains not boiled potatoes and fries (fried).Just rub it must be on a fine grater to after frying it resembled dried hay from here as you can imagine, there was the name of the salad.And how nice this vegetable crunches and then leaves a lasting aftertaste, especially when combined with fresh tomatoes and lean chicken breast!

way, the ingredients can be changed, for example, instead of meat used mushrooms, tomatoes and cucumbers replaced.This way you like!Surely you already "mouth water."Let's not get down to simmer and cook light, juicy and low-calorie dishes.We describe several variants.

Salad "Haystack": the first recipe.Components

mandatory ingredients are:

  • two breasts;
  • any cheese (100 g);
  • fresh tomato (large);
  • two medium carrots;
  • 2 eggs;
  • two potatoes (raw);
  • few cloves of garlic;
  • mayonnaise;
  • vegetable oil.

method for preparing

Cooking will start with the top layer - potatoes and carrots, as they require time.To begin their clean up, wash out and grate, which makes Korean carrots.We need to get thin strips.

They should be kept for some time in a little salted cold water.In a deep bowl, preferably kettle, pour butter (two fingers), heated and omit the vegetable strips.Cook until browned, leave to cool on a paper towel.

Tomatoes pour over boiling water, peel and cut into thin half-rings or cubes.Boiled breast hands tear the fibers, cheese rub.Finely crumble the egg.Mayonnaise mix with crushed garlic.If you want, add cilantro to spice and color.

All the products are ready.Now comes the most responsible step - the formation of layered salad "Haystack".In a dish put chicken meat, then eggs, tomatoes, grated cheese - each layer covers the mayonnaise-garlic dressing.Top spread roasted carrots and potatoes and put in the fridge for impregnating an hour.

Option Two.Ingredients

list of products for snacks "Haystack»:

  • two fresh cucumber and tomatoes as much;
  • two potatoes;
  • boiled chicken (200 g);
  • light mayonnaise.

need to decorate garnet grains, prunes and a little sprig of dill.

cooking process

Making fries.Boil the meat, cut into strips.Similarly we proceed with tomato and cucumber (do not forget to remove the rind from the tomatoes).Stacked layers of lettuce "Haystack": cucumber, chicken, tomatoes, French fries.Do not forget to water the mayonnaise and decorate.Excellent dish for the holiday table!

Option Three: Vitamin salad

Finally imagine a diet of greens appetizer, which is eaten with delight in the summer.Some restaurants can be found in the menu under the name "hay".For this dish will require a list of ingredients:

  • young leaves of beets (2-3 pcs.);
  • Chinese salad (several pcs.);
  • small cucumber (5-6 pcs.);
  • cherry tomatoes (five pcs.);
  • basil;
  • potatoes (2 pcs.);
  • pepper;
  • balsamic vinegar;
  • olive oil;
  • half dessert spoon of sugar;
  • black pepper;
  • salt.

Tomatoes cut in two halves, cucumbers and peppers cut into strips.Lettuce pick hands.Fry the potato sticks.Season sauce products, which is prepared as follows: to combine the vinegar and sugar, basil, olive oil and spices.Decorate the top of snacks fried potatoes.The salad "Haystack" some add ground walnuts and raisins.