How to make processed cheese at home?The answer to this question you will find cooking in the materials submitted article.
General
different ways of creating cheese came to us before the first World War, Switzerland.Now this product is quite common in Russia.Many people in our country are very fond of him and happy to acquire stores.
It should be noted that processed cheese, a photo of which is presented in this article is not only soft and delicate taste, but also very useful for the human body.Compared with the same solid product, it contains much less cholesterol and is much better absorbed.
home processed cheese is a very good source of phosphorus and calcium.It is these elements are responsible for the condition of nails, hair and skin.In addition, the product contains a lot of casein (ie, a special protein that is urgently needed by the human body).Another advantage of this cheese - its long shelf life (approximately 3-4 months).
to enjoy the taste of the milk product, there is no need to buy it in the store.It is possible to prepare processed cheese at home.Incidentally, there are several ways to create that include completely different components.
Processed cheese: the classic recipe preparation
Classic home processed cheese includes the following products:
- fine curd - 1 kg;
- fat milk - 1 cup faceted;
- butter maximum freshness - 4 large spoons;
- salt and spices - to add to taste;
- soda - teaspoon.
cooking process
Processed cheese at home is done very quickly.For this it is necessary to grind curd together with baking soda, and then add thereto the milk.Next, we need to shift the mixture into the pan and put it on low heat.Cooking milk mass is desirable as long as the entire coarse cheese is melted.Thereafter, the mixture should be homogeneous lay butter, spices and salt to taste.Mix all ingredients, their hot is required carefully pour into cups and send in the refrigerator for several hours.Cured product can be processed and serve as a separate dish, and used as a dressing for salads.
recipe melted cheese with garlic and basil
Processed cheese at home with garlic and dried basil gives a very fragrant and tasty.To do it yourself, you need to purchase the following products:
- curd dry fine - 200 g;
- dried garlic - ½ dessert spoon;
- salt - add to taste;
- Dried basil - dessert spoon;
- soda - ½ dessert spoon.
How to cook?
To make flavored processed cheese in the home should be put cheese in a pan, add a tablespoon baking soda and leave aside for 5-9 minutes.Next, the resulting mixture must be heated in a water bath for 7 minutes, stirring constantly.As a result of these actions curd should gradually melt and turn into cheese.When heated milk product will get a smooth consistency, it should be added to the salt and dried garlic and basil.Thoroughly mix all the ingredients should be placed in molds or conventional deep bowl, and then sent to the cooling chamber for cooling.
How to make chocolate processed cheese?
To create such a sweet dairy product, we need to:
- fine dry cottage cheese - 210 g;
- soda dining - ½ dessert spoon;
- cocoa powder - about ½ dessert spoon;
- honey or sugar - teaspoon.
cooking process to make such a delicacy, it is necessary to put in a small saucepan fine dry cottage cheese, cocoa powder and a tablespoon baking soda.All of the components needed to mix and leave aside for 10 minutes.Then the resulting mass should be heated in a water bath for 4-7 minutes.Before turning off the stove in the cottage cheese mixture to add honey or sugar.At the end of the finished weight of milk must be poured into the prepared form, which should be a couple of hours in the refrigerator and let stand in it to complete solidification.
doing household product fused together with mushrooms
This cheese turns out very tasty and fragrant.It can be used not only as a separate dish, but also used for the preparation of pizzas, salads, sandwiches, sauces and so forth.
So, to create a home-made cheese with mushrooms we need:
- large chicken egg - 1 pc .;
- home maximum fat cottage cheese - 500 g;
- soda dining - ½ dessert spoon;
- pickled mushrooms - add at the discretion;
- butter - 110 g;
- salt - to add to taste.
cooking process
to create this cheese should be put into a deep bowl of cottage cheese, an egg, a tablespoon baking soda and pre-melted butter.All the ingredients needed to whip a good blender until a smooth dough, which should immediately add salt.Then the curd mixture should be put on a steam bath and heat for 4-8 minutes, stirring regularly.Next, you need a greased form and put on her bottom grated pickled mushrooms.At the end of the prepared dish should pour hot cheese and put it in the fridge for a few hours.
way, instead of mushrooms in this recipe, you can use nuts, ham or bacon.
