How to cook a frozen vegetable mix?To solve this problem, there are 3 different heat treatments: cooking, stewing and frying.In the first case, you will be able to quickly and easily prepare a nourishing soup, the second - garnish for any dish goulash or a single, and the third - with roast meat or poultry.
So, consider all the options in more detail.
Frozen vegetables: delicious and nourishing soup
Not so long ago in the Russian market began to enjoy great popularity of frozen vegetables.And this is no accident.After all, with such a mixture can be quite easy and fast to prepare yourself and your family a full lunch or dinner.
Consider how to prepare frozen vegetable mixture to a result we've got a very tasty soup.For this we need ingredients such as:
- any meat on the bone - 300 g;
- mix of frozen vegetables - 250 g;
- drinking water - 2.3-2.5 l;
- potato tubers (if not in the package with vegetables) - 1-2 pcs .;
- salt, spices, seasonings and so forth.- Add to taste;
- fresh herbs - a few sprigs.
process of cooking
frozen vegetable mixture is prepared fairly quickly.In this regard, before its computation in the pan should be pre-boil all additional ingredients.To do this, you must treat the meat on the bone, as well as to clean and chop the potato tubers.Once the products are fully cooked, it is required to fill the frozen vegetables and boil for about 12-14 minutes.It is quite enough that the ingredients were quite soft.Finally, you need to pour the soup finely chopped herbs and salt, various spices and seasonings.
dish of stewed vegetables: how to cook?
Stewed vegetable mixture can be used as a separate dish, and as a side dish to meat, pasta, cooked cereals and so on.Lunch is a fairly easy.You will need to prepare:
- mix of frozen vegetables - 700 g;
- any additional ingredients (such as potatoes, cabbage, fresh onions, salami, sausages and so on.);
- tomato paste - 2 large spoons;
- drinking water - 1-1.2 cups;
- fragrant spices, salt and spices - to add to taste;
- butter or sunflower - about '50
processing products
already knowing how to cook vegetable mixture (frozen), are kindly requested to handle all the extra ingredients.After all, for them to take a longer stewing.Thus, it is necessary to clean the tubers, wash the cabbage, onions and chop the sausage (sausage).Then you can safely proceed to extinguish all of the ingredients.
Heat treatment
dishes How to cook a frozen vegetable mix quick and tasty?To do this, take the skillet (preferably the deepest), put in a cabbage, onions and potatoes, and then pour a cup of water and close the lid tightly.After boiling the vegetables, it is desirable to put out about 20 minutes.After this time, almost ready to add the ingredients to be a frozen mixture, sausages and all the favorite spices, including salt.It is also recommended in addition to the skillet put a small piece of butter and a couple of tablespoons of tomato paste.Again, closing the dishes, it should stand at medium heat for about 10-13 minutes.Next meal you must mix well and serve hot.
Cooking roast multivarka
Mixed vegetables in preparing multivarka no more difficult than on a gas stove.But for such meals also need to purchase additional ingredients:
- fresh chicken breast - about 600 g;
- vegetable mixture - about 600 g;
- sunflower oil - 60 ml;
- garlic - a few cloves;
- fragrant spices, salt and various spices - add to taste;
- potatoes, cauliflower - add in the event that the finished mixture are absent.
How to cook frozen vegetable mixture in multivarka?
Before you put frozen vegetables in a bowl of the device should be carefully fry the chicken breasts.For this white meat poultry is required to wash well and then chop at medium-sized cubes.Similarly, the need to act and potato tubers.Regarding the cauliflower, it should be rinsed in warm water, and then divided into smaller inflorescences.
Heat treatment
After all the basic ingredients to be prepared, it is necessary to proceed with their immediate frying.To do this, the capacity of the kitchen unit you want to place the chicken breasts, potatoes and cauliflower.All of the ingredients you need to flavor sunflower oil, and then close and set the device mode of baking or frying.Every 10 minutes the dish is recommended to stir to evenly roast it.After half an hour and the rest of the meat products must Pour vegetable mixture, as well as salt, aromatic herbs and spices.Thoroughly mix the components required to fry them in a similar manner, but only for a quarter of an hour.
final stage in the preparation of hot
Once the vegetables and chicken in multivarka will be fully ready for them to add finely grated garlic and mix thoroughly.In this part of the dish it is desirable to soak for heating about 5-7 minutes.During this time, the products have absorbed the flavors of garlic and will be more tasty.
proper serving dishes to the table
Now you know how to prepare mixed vegetables (frozen).Recipes presented dishes can be used at least every day to create a family lunch or dinner.Serve the finished soup, stew or roast side dish with meat, it is desirable only when hot.In addition to these dishes can be presented sour cream, tomato sauce, and lettuce, fresh vegetables and herbs.Bon Appetit!
Useful tips housewives
- To prepare the above dishes are available as frozen meats, and vegetables in separate packages.It should be noted that such mixtures are relatively inexpensive and are obtained as tasty as fresh.
- When buying frozen vegetables, be sure to pay attention to the expiration date, which is registered in the package.By the way, it is desirable to acquire a set in blister packs.After all, the only way you can determine whether the product quality or instead of the manufacturer is trying to sell you a bad or damaged goods.
- Cook, stew and fry vegetable mixture, it is desirable no longer than 10-15 minutes.If we ignore this advice, then your dish will turn out not so good and beautiful, as it should be.
