How often do you ever find unfamiliar mushrooms?Surely this came across each fan of "quiet hunting".To distinguish edible from poisonous species will help a number of signs.Try to understand what the fungus on the cut turns blue.
Firstly, you should make a reservation that there are many kinds of pipe and plate, changing the color of the flesh on the cut.This is due to air oxidation of certain substances in the composition.The fungus, blue on the cut, can be both tasty boletus and white poisonous false.Last - the most dangerous, containing vast amounts of toxins and cause severe poisoning.
Warning: Dangerous doubles
If you do not know what kind of fungus on the cut is blue, but on your way met here a handsome man, be careful.This so-called "satanic mushroom", or false white.Outwardly, he really resembles Borovik.The same thick fleshy stem, domes, but there are some differences!White fungus on the cut does not change color.The flesh is poisonous twin instantly turns blue or turns pink.In addition, Satan's foot fungus covered pronounced mesh, and coloring is much brighter than the Borovik.
Another false bitterling is white.To poison them much more difficult because of the taste.Compared with white fungus gorchak has a thin stem, turning pink or bluish flesh is disgusting and bitter taste.
edible species
To find out how the fungus on the cut turns blue, and should be considered edible species that are quite common.This tubular varieties: orange-cap boletus, boletus, Polish mushroom.
Fruit body boletus instantly turns blue on the cut, and dark as the leg, and a hat.Because of this Boletus in the dishes looks ugly, but it has excellent taste and a wonderful aroma.Learn it can be on a bright red hat and gray mesh leg.
In turn blue brown cap boletus leg, but not so obviously, and a hat at all is white on the cut.Fruit body consists of a long leg (in a diameter of 1-1.5 cm) and brown convex cap.The color can vary from pale (almost white) to dark brown.The foot is always gray, with a barely visible scales.
Rarest "bluish" mushroom
much rarer instances, known as the "Polish mushroom" or poddubovik.This is a real find, because they can be detected only in the leafy, mostly oak forests.Since the flesh varies in color, it is important to know what kind of fungus on the cut turns blue.According to experienced mushroom pickers, podduboviki instantly change color at the cut, becoming dark blue or even purple.However, in the dried coloration disappears somewhere.
Externally poddubovik be confused with white and aspen.But if you look closely, it is easy to see that the Polish mushroom cap is always open, even slug spreading, especially in the old fruiting bodies.The flesh is soft, has a pleasant taste, because of what is often damaged by worms.The color of the surface of the cap - noble brown, coffee, rich brown.In humid environments, the skin shines, but does not stick to hands.On the reverse side of the tubular layer of yellow in mature fruiting bodies it with a green tint, turns blue when pressed.In Europe, growing in oak groves, but in Russia it can be found in ephedra, but it is very rare.
