How to bake thin pancakes?Despite the simplicity of the dessert, not every woman will be able to answer the question.Therefore we decided to present you a step by step method on how to make a delicious and delicate homemade pancakes.By the way, they can be prepared based on different ingredients.Consider only the most simple and accessible methods.
most delicious and sweet crepes: a recipe with photos of finished products
prepared a dessert based on fresh and whole milk.After roasting, homemade pancakes, not only can be used as a full dessert, but also to use them for the preparation of stuffed dishes (meat, cheese, cheese, fruits, berries, etc.).
So, we need:
- fresh milk fat - 600 ml;
- large egg - 2 pcs .;
- fine iodized salt - ½ spoon;
- sand light sugar - tablespoon (add to taste);
- soda dining room - 1/3 of a teaspoon (to extinguish vinegar is not necessary);
- cooled boiled water - about 2/3 cup;
- flour sifted light - add in its sole discretion (about 2 cups);
- oil is not rancid butter - 160 g (for lubrication of baked goods);
- odorless vegetable oil - 4-7 large spoons (for roasting).
bases
Kneading dough thin pancakes should have a maximum liquid.After all, the only way it will spread well on the pan.This requires pour fresh fat milk into a metal bowl and a bit of it to warm up to the pair state.Further, in a warm drink should add sugar, a tablespoon baking soda and fine iodized salt.Thoroughly mixing the ingredients, it is desirable to achieve their complete dissolution.Later in the same dish you must beat with a mixer to lay eggs and the flour sifted light.
As a result, you should get almost viscous and thick dough.To make it more liquid, the basis should pour a small amount of cooled boiled water.At the end of the dough thin pancakes it is recommended to keep at room temperature for about half an hour.During this time, the foundation is smooth and maximally lose lumps.
Baking products on a pan
After the dough reaches desired consistency, you can safely start frying it.It is better to use conventional cast-iron frying pan or a special pancake.Thus, the framework should be to scoop soup ladle and a circular motion pour in a bowl, helping it to spread evenly over the entire surface.To your first pancake was not lumpy, the pan is required in advance to heat hot with a couple of spoonfuls of vegetable oil odorless.
How to present to the table?
After a delicious thin pancakes with milk lightly browned on both sides and covered with beautiful holes, they should be put on a flat plate and hot grease with butter.This process will make the dessert more delicious and appetizing.
Finished pancakes should be served guests or family members, along with coffee, tea or cocoa, as well as sweets such as honey, condensed milk, jam, jam, and so on. D.
How to bake thin pancakes on kefir?
Most people believe that yogurt can be prepared only lush, thick and soft pancakes.But it is not.After properly knead the dough-based dairy drink, and you can make the best crepes.For this we need:
- large chicken eggs - 2 pcs.(can be used and 3);
- maximum fat thick yogurt - 800 ml;
- soda dining room - 2/3 of a small spoon;
- light wheat flour - pour the foundation until thick;
- cooled down boiled water - about the 1st of glass;
- fine sea salt - add to taste;
- sand sugar - to taste;
- refined vegetable oil - 7 large spoons for cooking and 2 in the dough;
- melted butter - for greasing finished pancakes.
Base preparation
Before bake thin pancakes with kefir, should be well-knead the batter.To do this, pour thick and fat yogurt in the enamel bowl and a bit of it to heat up.Further, milk beverages is required to repay tablespoon baking soda so that the liquid foamed well.Thereafter, kefir should add sugar and fine salt, and carefully add the beaten eggs, a couple of spoonfuls of vegetable oil and flour sifted light.Mix well all the ingredients, you have to get pretty thick and fragrant mass.For it to become thinner, it should be necessary to add cooled boiled water.Having homogeneity framework it is recommended to leave at room temperature for about 20 minutes.After this time, you can safely proceed to baking delicate products.
pancakes frying process
It should be noted that, in contrast to the dessert with milk, kefir pancakes are soft and gentle, and with a little sour, and the effect of moisture.Incidentally, the use of such products for the stuffing is not recommended.This is due to the fact that the tender pancakes can quickly tear, resulting in all the stuffing would be outside.
So, for the preparation of kefir dessert pan should be placed on the maximum fire, pour into it a few spoonfuls of refined oil and reheat hot.Further, the surface of the red-hot dishes require a circular motion pour liquid base in a small amount of soup ladle.To batter evenly distributed in the pan, it is recommended to quickly and vigorously to tilt in different directions.After the bottom of the unit will be golden and the top is covered with multiple holes, flip the pancake should be using wide blades and repeat browning.At the end of the finished hot dessert requires plenty of creamy melted butter to grease.
Incidentally, during the baking of such products, it is desirable to grease the pan with vegetable fat only once.Otherwise, your pancakes turn out too fatty and slightly crispy.
correct Serve
thin and delicate pancakes to yogurt, it is desirable to present to the table hot with sweets such as honey or condensed milk.In addition, it is recommended to submit to dessert strong tea, coffee or cocoa.
Cooking pancakes on water
Surprisingly, thin pancakes on water are obtained the most delicious and tender.Furthermore, they can be baked in a leno cloths or less originally present at the table.For this we need:
- a maximum fat content of fresh milk - a full glass;
- boiled water cooled down - about 3 ex-glasses;
- large chicken eggs - 2 pcs .;
- fine white sugar - add to taste;
- soda dining - ½ small spoon;
- vegetable oil odorless - 3 large spoon in the batter, and the same for frying;
- fine sea salt - add to taste;
- sifted flour - about 1-3 cups;
- butter is not rancid butter - about 90 grams (for greasing dessert).
Preparation of test
Pancakes thin fishnet out very nice and tasty.Before subjected to heat treatment on the basis of water, it should be good knead.This requires to combine milk and cooled boiled water in a tank, and then add them to the canteen soda, fine salt, sugar, a few tablespoons of vegetable oil and heavily beaten eggs.After thorough mixing in the same dish you must pour the sifted flour light.As a result, you should get a liquid and a uniform basis without any lumps.
original products roasting in a pan
To make thin lacy pancakes should take the usual plastic bottle from the soda or mineral water, and then wash it thoroughly and make a hole in the lid of a diameter of 5-6 mm (not more).After that, the capacity of the need to pour the batter and begin baking.To do this, heat the hot pan, greased (vegetable), and pour the foundation in the form of chaotic openwork patterns.In the future, it is necessary to bake pancakes in exactly the same way as conventional products with milk or yogurt.
How to submit an original dessert to the table?
After the thin lacy pancakes are browned on both sides, they should be hot grease with butter and immediately apply to the table with coffee, tea or any other beverage.This dessert is recommended nicely wrapped in a roll or folded in the form of triangles.
do together delicious yeast pancakes
Thin yeast pancakes get a much better fed all the previous ones.But for their preparation and it requires much more time.
So to make a delicious dessert, you should prepare:
- fresh milk fat - about 850 ml;
- large chicken eggs - 2 pcs .;
- fine salt - teaspoon;
- fine sugar - 2 large spoons;
- dry granular yeast - dessert spoon;
- vanillin - 7-11 g;
- butter fresh cream - 50 g;
- sifted flour - 500 g (add optional);
- refined vegetable oil - 3 large spoons.
The process of preparing the foundations
Thin yeast pancakes should begin to do with the preparation of sourdough.This requires to connect dry granular yeast with sugar and a cup of flour, and then fill them with warm fresh milk and leave in a state of 35-45 minutes.After this time should be added to the brew fine salt, beaten eggs, vanilla, melted butter and flour residue.Thoroughly mix all the ingredients they need to cover with a clean towel and leave in a warm place for an hour.
During this time the yeast base well rise to become acidic and aromatic.If as a result of these actions have turned out very stiff dough, then it is allowed to add a small amount of cooled boiled water.But then again it is desirable to base stand in the warmth for a quarter of an hour.
roasting process
Prepare yeast pancakes in a frying pan in exactly the same way as the previous product.However, they are obtained as thin, with large holes and a little sour.After all the dessert is fried, it should be placed on a flat plate and generously lubricate the creamy melted butter.
proper feeding tasty dessert to the table
By using a yeast dessert turns out very hearty and nutritious.In this regard, it is not recommended to use those (especially in large quantities), who carefully watches her figure.Serve yeast pancakes to the table preferably with hot sweet coffee or tea, and goodies such as jam, marmalade, honey or condensed milk.Bon Appetit!
summarize
Now you know how to bake thin pancakes for water, milk, yogurt, and even with the use of dry yeast.It should be noted that all of the products prepared according to the same principle.However, due to the fact that they contain different components of their taste, calorie content and appearance may vary significantly.Thus, having tried all the products and select the most delicious and easy to prepare an alternative, you can please your friends and relatives hearty dessert almost every day.
