Surely each of us is familiar with cakes in the form of roses from the dough.However, many think that to cook a delicious and original dessert is not easy.Today we decided to dispel this myth and to offer you a few easy recipes of interesting dishes.
How to make roses from the dough sausage stuffing
basis of the dishes will be puff pastry, which can both buy and mix the yourself.This pastry is obtained not only very tasty and flavorful, but also looks very impressive, allowing it to occupy a worthy place, even on a festive table.An additional advantage of this dish is the ability to use a wide range of toppings: So, instead of sausage can be taken, for example, apples, red fish or other products of your choice.
Ingredients
If you decide to prepare roses from the dough for this recipe, then pre-prepare the following products: a pound of finished puff pastry, 500 grams of cooked sausage, 100 grams of sugar.Also, we need toothpicks to keep in shape during baking muffins.
cooking process
sausage cut into thin slices.Puff pastry for roses are thawed and rolled to the width of two to three millimeters.It is then cut into strips about 30 centimeters long and 5 centimeters wide.At each test stripes lay 4-5 pieces of sausage, so that the tip of the filling over the dough rose slightly, and the long edge of the dough was free.Tuck the bottom edge of the dough up to the sausages.Then fold the dough with the filling in the bud.The bottom of the resulting rolls to align to allow its stable place on a baking sheet.Fastening our roses from the dough toothpicks.This will help them not to turn around and keep their shape during baking.We transfer our culinary products on a baking sheet.You can additionally fasten them together with toothpicks that during cooking they do not lay down its side.We send our edible buds in the preheated oven and bake for about an hour before browning.Ready muffins remove from the pan and spread on a beautiful dish.As you can see, this recipe roses from the dough is very easy to prepare.Ready the dessert turns out very tasty, tender, fragrant and original.Bon Appetit!
Cooking roses from yeast dough
Many housewives think quite moody yeast dough and prefer not to deal with him.However, if you use this time-tested recipe, you are guaranteed to get not only delicious, but also very original dessert that will be appreciated by your household and guests.
To prepare rosettes of dough required to take care of a kitchen following ingredients: three chicken eggs, 20 g of dry yeast, a glass of milk, cup sugar, sachet vanillin, 100 grams of butter, a little salt, and flour.
instructions for making
warm up milk and add to it a teaspoon of sugar and yeast.We mix and leave to brew for several minutes until it is formed on the cap.At this time, three eggs mixed with half a cup of sugar.Then add the milk with yeast, vanilla, salt and begin to gradually introduce the flour.Knead the dough.It should have dense but not runny.Thoroughly knead it for a while and leave in a warm place.After the dough has tripled, spread it on the work surface generously pre-floured, and knead until it ceases to stick to hands.Then roll out thinly him, trying to give it the shape of a rectangle.Melt the butter and grease them a sheet of dough.Also sprinkle its sugar residues.Fold the dough into a roll.Make it very simple, but you must make sure that he does not get too loose.Then cut into pieces on a roll width of about two centimeters.This will be our roses.We spread them on a pre-greased baking sheet and coated with egg yolk.We leave for a while in a warm place, to make the dough a little bit out of print.Preheat oven to 200 degrees and after the rolls even increase in size, send them baked.About half an hour rosettes of dough will be ready.Remove them from the oven, we shift in a dish, sprinkle with powdered sugar and enjoy the great taste and aroma.
How to prepare roses with apples Puff
If you decide to treat their household or visitors not only delicious, but also an original dessert, be sure to use this recipe.To make roses from the dough with apples, we will need the following ingredients: 250 grams of puff pastry, two apples (best to choose red fruit, so your dish will look more attractive), three tablespoons of sugar and powdered sugar.Of this quantity of products obtained about 12 muffins.
proceeds to the process of preparation of dessert
apple cut into quarters, remove the core and cut into thin slices (about 2 mm).In a small saucepan, bring to a boil 200 ml of water.Add the sugar and spread the slices of apples.Cook a couple of minutes, then drain.The dough is thawed and roll out thinly.Then cut it into long (25-30 cm) wide strips of 3-4 cm. On each strip spread five apple slices slightly overlapping.Carefully wrap the dough into a tube, the bottom edge of the bottom panel and lay out our future rosettes on a baking sheet.Preheat oven to 200 degrees and bake for our edible flowers about half an hour.Ready-to-cook products cooled, sprinkle with powdered sugar and serve.As you can see, this recipe roses from the dough is very easy to prepare.The finished dish is obtained not only very beautiful, but delicious.
