How to cook a sponge cake at home?This question is often asked by those who do not like shoplifting desserts, but prefer to bake them yourself.It should be noted that it is difficult in this is nothing.Especially since today there is an incredible variety of recipes using which you can easily make any delicacy.We will look at only a few proven and simple ways.
classic sponge cake cooking at home
This recipe is known to many housewives.But if you do not know it, you know about it you can below.
So, for the preparation of tasty and sumptuous cakes we need:
- large chicken eggs - 6 pcs .;
- light wheat flour - 2 cups;
- sand sugar - 2 cups;
- vanilla - add optional (5 g);
- soda dining room (it is desirable to repay 6% of th vinegar) - dessert spoon;
- fine iodized salt - a pinch;
- vegetable oil - 35 ml (for greasing the form).
Kneading dough
in strict compliance with all the requirements for the establishment of such a dessert you certainly get a delicious and delicate homemade pound cake.The recipe for its preparation involves the use of a large number of eggs.With this ingredient, you can make a pretty lush and soft cake.But before that, the eggs should be divided into whites and yolks, then add the last component of sugar and grind all incandescent.As for the second part of the product, it is recommended to cool, then pour small pinch of iodized salt and beat with a standing solid foam, using a mixer or whisk.
After this procedure, both masses must be connected together, add to them vanillin, slaked tablespoon baking soda and flour.As a result, you should form a liquid and fragrant dough.
baking process
Sponge cake at home can be baked in the oven, and in such modern devices as multivarka.We decided to use the first option, since not all housewives acquired by said device.Thus, it is required to take a split mold for baking, brush it with oil (preferably vegetable) and then pour all previously kneaded dough.Cook cake in preheated oven should be at a temperature of 195-200 degrees for at least 55-60 minutes.After the cake will rise and browned, it should be placed on a cutting board lined with baking paper, and then cool completely and cut into 2, 3 or 4 cakes (depending on the thickness of the baked products).
Necessary components cream
Before you cook sponge cake at home, you should think about what cream for dessert you want to use.It will depend on the toppings and the taste and softness of your baking.We propose to use butter cream, since it will be more tender cake and airy.For this we need:
- cream 40% - 300 ml;
- powdered sugar - 1 cup;
- dark or white chocolate - 1.6 tiles;
- garden fresh strawberries - 10-15 pieces.(use optional).
Making delicious cream air
To make sponge cake at home, you should take the heavy cream and beat them thoroughly, gradually vsyp powdered sugar.As a result, you should get a magnificent snow-white mass and bulk.In addition, we recommend a separate bowl grate the dark and white chocolate, as well as in cold water to wash the garden fresh strawberries, remove the stalk and cut it into very thin plates do not.
process of forming dessert
Homemade sponge cake is formed very easily and quickly.To do this, take a cut sponge cakes, put one of them on tortnitsu and liberally coat with butter cream.To make the dessert unusual taste and beautiful appearance, filling it is desirable to put an even layer plate of fresh strawberries.Next, you want to repeat that all the cakes were in a stack.The surface of the cake should be formed in the same way oil cream, then sprinkle with chocolate shavings.
How to bring to the table?
Now you know how to cook a sponge cake at home.Note that after the formation of the dessert is recommended to place in a cooling chamber, where it is desirable to keep not less than three hours.The impregnated soft cake must be cut into portions pieces and served to guests along with hot tea.
Prepare sponge cake home with semolina
To make such an unusual, but delicious dessert, we need:
- semolina - 160 g .;
- large eggs - 4 pcs .;
- sand sugar - 200 g .;
- vanillin - 7 g .;
- oil fresh butter - 55 grams (for greasing the form);
- soda dining room (it is recommended to repay 6% of th vinegar) - dessert spoon without slides;
- fresh milk 2.5% fat - 350 ml.
Cooking dough and pastries
Eggs should be strongly beat with the sugar, then add them to the semolina, dining slaked soda and vanilla.Mix all the ingredients together, they should be kept at room temperature for an hour and then placed in a split mold, smeared butter, and send in the oven for 15 minutes.After this time the dishes with browned biscuit should be removed, and then uniformly poured onto a fresh milk and baked again to put a quarter of an hour.
Ready semolina cake should be cooled directly in the form of cold air.Further, it is recommended to accurately cut into two parts.
Necessary ingredients for the filling
cream of the biscuit can use any.We recommend that you apply on the basis of condensed milk filling, as it will turn out the cake is very tasty and fragrant.To do this, you must purchase:
- creamy fresh butter - 180 g;
- uncooked condensed milk - standard bank;
- dark chocolate - 1.5 tiles.
Cooking Cream
To make this stuffing should soften butter, and then beat him severely with a mixer, gradually pouring condensed milk.As a result, you should get a delicious airy cream.You also need to grind grated dark chocolate or make a glaze by adding a few spoonfuls of milk.
Form a delicious cake
For dessert turned out beautiful, should take special tortnitsu and put on her semolina cake.It requires plenty of grease with condensed cream, and then close the second part of the biscuit.Further, the surface of the cake should likewise put stuffing, including the sides, and sprinkle it with chocolate chips.If desired, this cake can not pour the hot glaze.
proper feeding dessert
learn how to cook a sponge cake at home, you know.Now I want to tell you how it should be properly serve.For this dessert is needed to sustain formed in the refrigerator for at least 4 hours, then remove, cut into portions pieces and feed their guests on a saucer with tea.Bon Appetit!
