Sweet pastries in multivarka "Polaris" always turns lush, soft and very tasty.It should be noted that this device can prepare various articles of any test.Today we look at step by step methods on how to make an apple dessert and bake a delicious wheat bread.
Recipes baking multivarka "Polaris»
For the preparation of sweet apple pie, you will need only half an hour of free time.And 60 minutes of them need to be spent on direct thermal treatment of the product.
So, we need:
- large eggs - 4 pcs .;
- sugar sand - faceted glass;
- apple jam or fresh fruit - 1 cup or 3 pcs .;
- flour sifted light - 1 cup;
- soda (pre-extinguish vinegar) - dessert spoon;
- vegetable oil - 25 ml (for greasing the form).
-step cooking basics
Sweet pastries in multivarka "Polaris" will turn out delicious and fluffy only if the dough is kneaded for such products carefully.This requires an electric mixer beat the eggs with the sugar and then repay them tablespoon baking soda and gradually pour the sifted flour.At the end of the foundation you need to add a glass of apple jam (with a minimum amount of syrup), or the like fresh fruits, to be pre-chop.Thereafter, all the ingredients required to stir and proceed with their heat treatment.
baking multivarka "Polaris 0517»
Once the basis for dessert will be ready, we must take the cup device and well lubricated with oil (vegetable or cream).Further, the capacity required to pour all kneaded dough and place in baking mode for 60 minutes.After this time, an apple pie will be completely ready.It must be carefully removed from the bowl, positioned on a flat plate and a little cool.
correct Serve
As you can see, sweet pastries in multivarka "Polaris" is prepared quickly and easily.After partial cooling apple pie should be cut into pieces a la carte, and to present to the table with strong coffee or hot tea.Bon Appetit!
prepare delicious homemade bread
Baking bread in multivarka "Polaris" will take the same amount of time as in the case of apple pie.However, pre-treatment of the foundations may be delayed up to two hours.After all, for the preparation of a lush and soft flour products should be used yeast base, which should be kept warm for 60-90 minutes.
So to make savory homemade cakes, is required:
- nonfat milk (you can use ordinary water) - 500 ml;
- granulated yeast - incomplete dessert spoon;
- fine cooking salt - 2/3 small spoon;
- wheat flour light - add to the thickness of the substrate;
- large egg - 1 pc .;
- sand sugar - 10 g;
- butter - 35 g (for the lubrication of the finished product);
- sunflower oil - 25 ml (for greasing the form).
Dough
Homemade bread cooked in multivarka, it turns out especially tasty and lush.That is why quite a number of housewives prefer to make a product yourself than to buy it in the store.However, it is quite laborious and lengthy process, but it's worth it.
cooking homemade bread should start with the basics of mixing yeast.To do this, pour low-fat milk or plain water in a metal container and then gently heat the product to a warm state.Further, the need to pour the liquid sugar and granulated yeast, after which they should be kept at room temperature for about 12-14 minutes.Thereafter vzbuhshey mass necessary to add fine table salt, beaten egg and a light wheat flour.Mix all the ingredients together, you should form a thick but soft dough, well unstuck from the fingers.It should be covered with a cloth and leave for a while in a warm place (eg, near the battery).After a good basis for 1-1.5 hours to rise, then you can safely proceed to its baking.
Heat treatment of flour products
Savory pastries multivarka "Polaris" will be fully fit for consumption after 60 minutes of its heat treatment.To do this, the capacity of the device is required to lubricate sunflower oil, and then put in her loaf of yeast base and enable baking.Moreover, the dough should fill the cup no more than 2/3, because the cooking process, it will increase significantly in volume.
How to bring to the table?
After the specified time the program expires, the bread should be carefully removed from the bowl, positioned on a cutting board, and then coat with hot butter (only the tip).Further, flour products should be cut into portions and to present to the table with the first or second course.
