onions in batter - excellent diner dish which is a nice way to beer of any kind.Crispy fried rings will fall by the way, if it is expected in a large noisy group, and in the refrigerator - a minimum supply of food.Surprise friends grade hot snacks and a warm welcome!So, how to cook the onions in batter easily and quickly?
What is needed to create a tasty dish?
- bulbs - 3-5 pcs.In order to look nice snack, best to choose a head of medium or small size.The number of bulbs of the approximate - it all depends on the number of expected guests.
- Eggs - 2-3 pieces.You can make more if you plan to fry a larger portion.
- Flour - two or three tablespoons.
- Drinking water - a tablespoon.
- Sunflower oil.Onions, fried in batter, the best cook in the refined (deodorized) oil.So it is possible to avoid excessive fat rings and unpleasant odors in the kitchen.
- vinegar - one tablespoon.
- Salt and pepper - to taste.
- Spices.You can add to a dish turmeric, paprika or something else sharp little while longer bow will resemble the taste crunchy chips.
Step № 1. Prepare the batter
This will require quite a deep bowl in which to beat the eggs, half a teaspoon of vegetable oil and flour.Last ingredients are added gradually in order to prevent the formation of lumps.The mixture should be a good mix so that it resembled a liquid cream.Batter is prepared in the first place because he had to fry up a little to stand in the refrigerator.
Step № 2. carve onion
Once we clean and wash out his bow under water, proceed to the cutting head.Rings should get approximately 0.6-0.8 mm in width.To make it easier to cut heads, remove the bulb from one flank, put it on the flat side, and then it does not slip out of your hands and circle turns smooth.Then we sever all rings, and sprinkle with a little salt.It is recommended to remove the inside of the thin sliced onion peel and pour over it a tablespoon of vinegar and hot water, otherwise the batter may subsequently fall.
Step № 3. Getting in hot
Preheat a frying pan and pour it in sunflower oil to the level of about one centimeter.Rings before dipping in batter, you need to drop into the flour, then the mixture will flow from the bow.Spread on the pan circles so that they literally floating in the oil.
To onions, fried in batter, not scorched, the pan should be well tense.During the cooking fire is necessary to put a minimum.It is not necessary to load just a lot of rings, be limited to two or three.But the result will be incredibly delicious: onions in batter acquire a golden hue and zahrustit mouth.
Step № 4. Serve the dish to the table
order not to spoil the taste of excess fat is necessary to lay out the onion rings from pans on a napkin, which absorbs excess.
onion in batter can be supplied not only beer, but also as a garnish for steak.
To fully enjoy the taste of dishes would be nice to find him sauce.Best of all in harmony with the onion rings, garlic mayonnaise.Alternatively, you can use sour cream and garlic.Both sauces are easy to prepare at home by mixing mayonnaise or sour cream with garlic and adding herbs and spices to taste.It will be good and sweet and sour sauce, which will emphasize the taste of crispy fried rings.
Another variant preparation
There is another way to cook the onions in batter - is to use the deep fryer.However, a portion should not be large, because the dish is too greasy.It is advisable to then wet onion rings with a paper towel and sprinkle with lemon juice.
