svinushki - a popular mushrooms, which modern scholars, however, belong to the group of poisonous forest products.In this publication you will find answers to the following questions: "Mushroom svinushki - edible food or not? As it looks, and in what areas is increasing? What harm can cause to human health?"All this talk on.
svinushki How are mushrooms?
svinushki thin has several folk names: Tweety, svinuha or pigs, pig's ear, Solomaha, Solop.This fungus belongs to the family svinushkovyh.His thick hat - brownish color with a curved bottom edges - up to 10-15 cm in diameter. Its center is pushed down, resembling a small funnel.The surface of the cap is dry to the touch, and on rainy days, it becomes sticky and glossy.The plates have frequent mushroom, color reminiscent of ocher.The leg has a thickness 1-1,5sm and height - 9 cm. Fleshy yellowish flesh when the notch becomes brown color.Another type of fungus - svinushki thick - different diameter feet (5 cm).
grow svinushki Where?
considered mushrooms grow families.Their fruiting period lasts from June to October.They are found conifers, deciduous, mixed and other forests.The wet and shady places are for them the most favorable environment.Svinushek can be found near the aspen, oak, birch, shrubs, on the roots and trunks of uprooted trees, near the old ant nests.
svinushki fungus - edible food, or not?
This type of forest is still very common among mushroom pickers.Unfortunately, scientists have attributed it to the category of toxic products.The same decision was taken by the Ministry of Health.
past, people believed that the fungus svinushki - edible food, absolutely harmless.However, researchers have found that it, in addition to those poisons that are destroyed by heat (gemoglyutin and hemolysin), have muscarine, do not dissolve in water.Svinuhi accumulate a copper and radioactive isotopes of cesium.With regular use of these toxic substances accumulate in the blood and cause the formation of antibodies that destroy red erythrocytes.Afterwards they disintegrate, and the process of hemolysis (loss of hemoglobin).This leads to the sudden appearance of anemia, jaundice, liver disease, kidney or cause pain in the abdomen.The worst thing is that there are no early signs of disease and manifests itself all too late.Therefore, if you hear from anyone that svinushki fungus - edible food, you should know that this is false!It is a time bomb, and therefore belongs to the poisonous mushrooms.
In modern medicine specialists have developed a method by which extracted from thick svinushek atrotomentin (a substance with antibiotic properties), which is used for the production of anti-inflammatory drugs.
Today, many people still believe that svinushki mushrooms - edible.They think they will be able to neutralize all the toxins by means of digestion and maceration of the product, not even knowing that the risk to their health.In order to avoid the unpleasant consequences of this fungus is better to exclude from your diet or to use it very rarely.
