on store shelves lobsters come in various forms: frozen, fresh, in the form of canned meat.If you have purchased a ready-made lobster meat, then the work you do not have much.It is only necessary to determine how you will prepare a dish - a salad or an omelette.If you purchased a frozen specimen, it is necessary to defrost (leave for some time at room temperature or in cold water).Then wash and shift into the pan with the already salted and flavored seasonings water (we recommend adding a bay leaf, lemon, thyme and onion).
How to cook lobster?
As mentioned above, after the wash lobster, it is necessary to cook.But before you drop your lobster in a pot, to fix his claws rezinochkoy or something else.After locking claw you take it and just put in already boiling water.We recommend to lay the lobster head first.After that, cover the pan lid and simmer for 15 minutes.When the lobster becomes deep red, it is ready.
Now you know how to cook a lobster, and you can surprise your guests delicious unusual dish!
How to eat lobster?
We will tell you how to eat a lobster correctly.First of all, you need to tear off his feet.Crustaceans eaten by hand, providing assistance to the fish yourself with a knife or tweezers at the opening of the lobster claws and carapace.Easier claws can tear, pre break them in the area of the joints.Claws, which stands, folded back is separated from the body and scrape the meat from the shell fork.Meat, which is located directly in the claw, pull out, broke it with forceps.
most delicious part from lobster, like cancer, in fact, located in the tail.Hold tight shell, you need to stick the fork in the tail.So you can pull it out easily.Next tail fins are removed, cleaned the tail is removed and thrown the black vein, which is located along the tail.Here's how to eat lobster, more precisely, its main part is correct.
Much more work is required to make out on top of the body parts of a lobster.On opening the shell, you can see the circulatory system, gills and digestive gland green.Lobsters are particularly developed sexual dimorphism, in other words, males are much larger than females.
The Lobster do not eat a big nose and mustache, they contribute to flatulence and indigestion.
How much is a lobster?
Do you know what the cost of the lobster?Lovers of travel, departing soon on vacation in the United States will be able to appreciate the fact, how the financial global crisis has reduced the price of lobster.According to American media, the price of lobster in restaurants declined over the past few months, more than 30% - an unprecedented case in the situation with lobster.
Recently catching these crustaceans reached enormous proportions.It is because of reduction in demand and the large number of proposals themselves brought down the cost of this product.As a result, Omar became available delicacy that can allow yourself now, not only the wealthy visitors, but also people with an average income.
Expert opinions point out the fact that such a low value on the lobster in America was about 25 years old.Currently over 500 grams in the store should pay only ten dollars, which is about three dollars less in comparison with the previous year.Either way, experts say that the cheapness of aristocratic delicacy lovers will be satisfied with not so long.Economic crisis slows down the work, not only in restaurants but also in factories, where nurtured lobsters.Once run out of captured crayfish, lobster prices could rise again.
Cooking at home
So, how to cook a lobster in the oven?Seafood - a great thing.In this article, we'll tell you another way how to cook lobster at home.
To do this, the lobster meat cut into cubes and fry with sweet pepper in a frying pan.Next, add the brandy to the pan and set it on fire.It is essential that it burned down completely.After that, add the cream to the pan, season with salt and pepper to taste.Then shift the lobster meat from the shell back into the pan and sprinkle with grated cheese on top.Put in the oven, preheated to 200 degrees, and bake until golden.Baked lobster laid out on a round platter.Before serving it is sprayed with lemon juice and decorated with greenery.Bon Appetit!
How to buy lobster?
Before you cook a lobster, it must buy.Omar live form - this is a huge plus.By their nature lobsters - alone and struggling with the other sisters.Because always look where they are kept in the same aquarium they can not be much.Ask for sure what time they are there.After two weeks of lobster meat loses much of its weight.Note: when the seller their catches, lobsters definitely trying to cling to something.If it does not, then it is better to buy the lobster at another store.In addition, you can wonder varying price.It depends on where the lobster was caught.By type of catch share a lobster from the warm waters and from the cold."Cold" are more expensive and have a clean and rich flavor, but they are hard to get, you usually need to book.
How to keep the lobster?
If you purchased the lobsters in the morning and in the evening guests will, in any case they can not be wrapped into the package.The best way to store lobsters will ice pillow, and on top they need to cover with a damp towel or algae.They are stored no more than a day.
cooked lobster can be stored for two days in the refrigerator.Frozen ready before serving the entire carcass must be lowered for three minutes in boiling water.Thus, the meat does not lose its flavor.
Useful properties
You can find a lot of tips on how to cook lobster.But the thought you how many nutrients contained in it?Thanks to the huge number of both mineral and organic substances lobster meat is very beneficial to human health.
Studies have proven that this meat is a good way to prevent the development of various cancers.Minerals and vitamins are perfectly maintained in good condition the cardiovascular system of the person.Available as part of the lobster zinc is essential for normal functioning of the reproductive system.On the central nervous system positively affects selenium is also available in the lobster meat.Pondering the question, "how to eat lobster?", Always remember these positive properties of the product and help yourself.
However, unfortunately, the consumption of this crustacean can not always be beneficial and safe for health.This applies to the category of people who have problems with portability seafood.Even a small piece of lobster can provoke the most severe allergic reaction of the body, resulting in anaphylactic shock occurs.
What to eat?
Many people know how to eat lobster, but what made it serve?Eat lobster meat can be both cold and hot.Accepted lobster feeding dry white wine.Lobster meat is very noble, it is permissible to combine with many products, as well as to use a separate form.Sauce for such delicacies are served with cream and mango.Eating lobster with foie gras, truffles and cream soup with artichokes.Knowing how to cook a lobster, you can now properly apply it to a festive table.Amaze your friends and family!
